Recipe of Ultimate SABUDANA POLAO WITH PEANUT #GA 4 #WEEK 12

SABUDANA POLAO WITH PEANUT #GA 4 #WEEK 12 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Sabudana polau is a easy and simple pulao recipe you can made it in the day of fast , the recipe is without onion garlic, so pure vegetarian people can have. Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera.

Here is the best “SABUDANA POLAO WITH PEANUT #GA 4 #WEEK 12” recipe we have found until now. This will be really delicious.

Ingredients of SABUDANA POLAO WITH PEANUT #GA 4 #WEEK 12

1. It’s 200 gm of sabudana (soaked overnight).
2. Prepare 5 tbsp of peanut.
3. Make ready 2 tsp of Jeera (whole).
4. It’s 4 of green chillies.
5. Prepare 2 tbsp of dhaniya leaves chopped.
6. Take 1 tsp of sugar.
7. You need of Salt as required.
8. It’s 1 of lemon juice.
9. Prepare 2 of medium size potato Chopped.
10. Make ready 1 of onion chopped.
11. It’s 2 tbsp of vegetable oil.

Sabudana or sago is a very good source of carbohydrate and we have Peanuts are a good source of protein and also it enhances the flavor of sabudana pulav.Trythis sabudana pulav and please do share your comments.Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!

SABUDANA POLAO WITH PEANUT #GA 4 #WEEK 12 instructions

1. Soaked sabudana for over night.chopped potato n add to the pan in the oil n fry it well..
2. Roast the peanut in the pan.after cooling grind it..
3. Add whole jeera to the hot oil then add onion, when it became brown add fried potatoes then one by one grind peanut, salt, sabudana, dhaniya leaves, sugar n off the flame..
4. Add lemon juice. Now it is ready to serve..

This is a delicious recipe loved by kids too.Sabudana has lot of health benefits including lowering blood.Sabudana pulav is a delicious preparation made especially for the days of fasting.

This vegan and gluten-free dish is extremely popular in India during It's usually flavored with peanuts, chilies, cumin and curry leaves.Sabudana khichdi recipe With video and step by step photos.Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi.It is an easy snack and is a good recipe to be made during fasting days but it requires little experience.How to make Sabudana Khichdi Recipe - Sabudana Upma With Peanuts