Step-by-Step Guide to Cook Speedy Spaghetti Bolognese For Two

Spaghetti Bolognese For Two Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Spaghetti Bolognese For Two” recipe we have found until now. This will be smell and look delicious.

Ingredients of Spaghetti Bolognese For Two

1. Make ready 1 tbsp of olive oil.
2. It’s 4 rashers of smoked streaky bacon, finely chopped.
3. It’s 2 of medium onions, finely chopped.
4. You need 2 of carrots, trimmed and finely chopped.
5. It’s 2 of celery sticks, finely chopped.
6. Prepare 2 of garlic cloves, finely chopped.
7. It’s 2-3 springs of rosemary, leaves picked and finely chopped.
8. Make ready 500 g of beef mince.
9. It’s of for bolonaise sauce.
10. Take 2-400 g of tins plum tomatoes.
11. Make ready of small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish.
12. You need 1 tbsp of dried oregano.
13. Make ready 2 of fresh bay leaves.
14. It’s 2 tbsp of tomato puree.
15. Make ready 1 of red chilli, seeded and finely chopped (optional).
16. Take 125 ml of red wine.
17. It’s 6 of cherry tomatoes, sliced in half.
18. Take of To Season and Serve.
19. Prepare 75 g of parmesan, grated, plus extra to serve.
20. Take 400 g of spaghetti.

Spaghetti Bolognese For Two step by step

1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp..
2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens..
3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over..
4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes..
5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir..
6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread.