Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Ajwain mathri. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Ajwain mathri Recipe. Deep fried flour dough flavoured with ajwain or carrom or celery seeds. It is a savoury snack often served with tea! #snacks #teatime #deepfried #mathri.
You can have Ajwain mathri using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ajwain mathri
You need 1 bowl of Wheat flour.
Take 1 spoon of Ajwain.
Make ready as per taste of Salt.
Prepare as required of Oil for fry.
It is crispy, savory, and a perfect companion for a The Methi Mathri Recipe comes from my mother's recipe journal.And she is the perfectionist when it.Delicious Diwali Special Recipes - Ajwain Mathri by Sanjeev Kapoor Check out the ingredients on Dei.com.sg Order and Enjoy Free delivery to your doorsteps.Mathri is a popular Rajasthani snack item.
Ajwain mathri instructions
Add salt,3 spoons oil and ajwain in wheat flour. Make a tight dough. Make a small shape Mathari..
Heat oil on high flame. Add mathari in heated oil one by one. Fry them on low flame till they are crispy..
This is a good tiffin idea. You can store them till 15 days in an airtight container..
Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones!Make a batch this festive season and enjoy with a cuppa chai.Mathri is a quintessential Indian teatime snack.
Its a kind of flaky Biscuit - plain or stuffed.Tea served with Mathris along with spicy pickle tastes yum yum on a cosy afternoon!Mathris are savory deep fried crunchy crackers, they are a popular snacks in north India.Their quality of being super crispy makes them equally popular with kids to.Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and many more.
