Recipe of Tasty Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan

By Mamie Little 20 May 2020
Recipe of Tasty Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan
Recipe of Tasty Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan

Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

#sarsonkasaag #Makkikiroti #Lassi This is early winter and mustard crops are blooming and guess what is the one dish that is being cooked in every other. Granny prepared makki ki roti sarson ka saag.

Here is the best “Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan

  1. It’s 1 kg of sarson ka Saag.
  2. You need 1/2 kg of palak.
  3. Take 1/2 bunch of bathu.
  4. You need to taste of Salt.
  5. Take 3 tbsp of aata.
  6. Prepare of Tarka.
  7. Take 4 tbsp of green chilli paste.
  8. Prepare 1 tbsp of Ginger paste.
  9. You need 4 tbsp of makhan.
  10. Take of Makki ki Roti.
  11. Take 2 cup of Makki ki aata.
  12. It’s Pinch of salt.
  13. Prepare of Salty Lassi.
  14. Make ready 250 of garam yogurt.
  15. Prepare to taste of Salt.
  16. Prepare of Cold water.
  17. Make ready of If you want meethi lassi you can add sugar no salt. Podina Cha.
  18. Prepare of Podina Chutney.
  19. It’s 4 tbsp of yogurt.
  20. Prepare 2 tbsp of mint Chutney.
  21. Make ready 2 tbsp of green coriander leaves.
  22. Take 2 tbsp of mint leaves.
  23. Make ready 2 of green chilli.
  24. Take to taste of Salt.

There is No shortcut method in making sarson ka saag. sorting the greens, washing them, chopping and then cooking them… Makki Ki Roti Sarson Ka Saag. (Maize Chapati & Mustard Leaves Sabzi).Makki ki roti & Sarson ka saag is one of the most famous Punjabi dish, needs no introduction.It is prepared with mustard leaves, accompanied with makki ki roti.Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag.

Sarson ka Saag and Makki ki Roti Lassi Podina Chutney and Makkan instructions

  1. Sub sy pehly saag ko achay sy wash kar lein aur Kat lein..
  2. Pan main 5 glass Pani Dal ka pankny rakhy..
  3. Palak aur bathu ko wash kar lein aur Kat lein,15 minutes ky baadh saag main Dal dein aur 1 hour ky liya pakany rakh dein low heat py..
  4. Saag soft ho Jaye aur Pani dry ho Jaye tu saag main aata Dal ky achay sy ghot (grind Kar lein) lein..
  5. Pan main makhan ko garam Kary aur green chilli and ginger Dal ka fry kar lein aur saag main mix kar lein..
  6. Makki ka aata lein aur salt Dal ky neem Garam Pani sy gundh lein. issko plain aata ki Tara nahi gundhnaa haath ki hathalii (plam) sy gundhnaa hy..
  7. Ye roti moti banti Hy aur haath sy halka press Kar ky gol roti bana lein aur low heat py paka lein..
  8. Yogurt min salt aur cold water Dal ky blender main blend Kar lein..
  9. Delicious lassi ready Hy..
  10. Blender main Chutney ky ingredients Dal ka blend Kar lein..
  11. Sarson ka Saag aur Makki ki Roti,Homemade makhan,lassi, podina Chutney sy saath serve Kary..
  12. .

Try Sarson ka Saag Recipe with Makki ki roti and you will fall in love with it.Combo of Sarson ka Saag with Makki di Roti taste damn good.So you will have Palak saag Or bathua saag or Chane ka saag and so on.

Maki ki roti is also a Gluten Free flat bread.Maki ki roti is also a Gluten Free flat bread.How to Make Sarson Ka Saag Aur Makki Ki Roti.Add the three saags, salt and water into pressure cooker & cook over low heat Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee, red.Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent.

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