Recipe of Delicious Sarsoon ka saag Makai ki Roti Makkhan Lassi

Sarsoon ka saag Makai ki Roti Makkhan Lassi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

use sarson ka saag methi methe palak baathu garlic ginger onions tomatoes butter green chilli red chilli salt turmeric powder coriander leaves this is how saag prepared in marriges , dhaba, and langar etc, this is pure and makai ki roti. I will tell you all recipes in urdu.

Here is the best “Sarsoon ka saag Makai ki Roti Makkhan Lassi” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sarsoon ka saag

Makai ki Roti Makkhan Lassi

1. Make ready 1-1/2 kg of Saag.
2. It’s 2-1/4 kg of palak.
3. Make ready 3-1/4 kg of Bathoo.
4. Make ready 4 of - Salt as desired.
5. It’s 5-10 of Green chillies.
6. You need 6-1 cup of Makai ka atta.
7. Prepare of For Tarka.
8. Prepare 1-1 tbsp of fresh chopped garlic.
9. Prepare 2-1 tbsp of fresh chopped ginger.
10. Make ready 3-1/2 cup of khalis ghee.
11. Take of Makai ki roti.
12. Prepare 1-1 cup of makai ka atta.
13. It’s 2-1 cup of chakki ka atta.
14. Take 3 of - salt.
15. Make ready of Makhan.
16. You need 1-1 cup of fresh milk balai.
17. Make ready 2 of - ice.
18. Take of Lassi.
19. It’s 1-4 cups of yogurt.
20. You need 2 of - sugar to taste.
21. Take 3 of - Ice.
22. Take 4-2 cups of milk.

Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie diet with homemade desi ghee clarified butter, mustard leaves and corn flour as the key ingredients.Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent.It is made from mustard greens (sarson) and spices such as ginger and garlic.It is often served with makki di roti.

Sarsoon ka saag

Makai ki Roti Makkhan Lassi instructions

1. Cutting saag is little lengthy process but am sure when you cook by this recipe you would definitely enjoy cutting it..
2. Wash and cut saag, palak and Batho. Bathoo is a green leafy vegetable and enhance the taste of saag. Keep all vegetables separately..
3. Take matti ki handi and add water in it. When water becomes hot add saag and bathoo. Add salt and let it cook..
4. Chopped green chillies. When saag and bathoo are almost done add palak and green chillies..
5. Adjust salt to your taste. Now gradually add makai ka atta with left hand and quickly mix with big wooden spoon we call it doii in punjabi. Ab lagain ghota means continuously mix with wooden spoon..
6. Cook till you get desired consistency. Give tarka of ginger, garlic in khalis ghee..
7. Knead chaki ka atta and makai ka atta and make small parathay. Aplly ghar ka makhan..
8. For making makhan take balai add ice in it and mix well. Butter will be separate. Throw water..
9. Make lassi by mixing yogurt, sugar and milk. Use blender. Add ice..
10. Make a beautiful platter of saag, makai ki roti. Utay paa lo makhan. Maza laylo lassi da..
11. Enjoyy.
12. Gift for loved ones in winter.

Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience.The sarson ka saag recipe is very easy, it is just the preparation and the method that takes time.Usually, I clean the greens one day before.

Sarson ka saag is a vegetarian delight made from the leaves of the mustard plant, the same plant that gives us the delicious condiment mustard.The desi (colloquial term for things, people and a way of life from the subcontinent) mustard green, grown in Pakistan.Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India.It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal!If there's one thing that I really like about Indian cooking, it's how much.