Recipe of Yummy Chicken teriyaki

Chicken teriyaki Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker.

Here is the best “Chicken teriyaki” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken teriyaki

1. It’s 300 grams of Chicken Breast cut into 1 ½-inch pcs or cook it whole.
2. You need 1 Tablespoon of Cooking Oil.
3. Take 1/4 Cup of Kikkoman or (Any Soy Sauce).
4. You need 2 Tablespoon of Light Brown Sugar.
5. Make ready 1 Tablespoon of Minced Garlic.
6. You need of Steam rice or Steamed Broccoli.
7. Make ready of Spring Onion (garnish).
8. Prepare of Sesame Seeds.
9. You need of optional ingredients.
10. Take 2 Tablespoon of Apple Cider Vinegar.
11. It’s 2 Tablespoon of Kirin.

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Chicken teriyaki step by step

1. Heat cooking oil in a large pan over medium heat..
2. Stir fry chicken until lightly browned and crisp..
3. In a small bowl whisk together the soy sauce, sugar, Sake/vinegar and Mirin to combine. Set aside..
4. Add the garlic to the same pan and saute until lightly fragrant (about 30 seconds)..
5. Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes)..
6. Meanwhile slice the chicken and put on the top or steamed rice, pour the sauce springkle with the sesame seeds and lastly with spring onion..
7. Enjoy.

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