Recipe of Perfect Chirer Polao/ Beaten rice Pulao

Chirer Polao/ Beaten rice Pulao Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Bengali Chirer Pulao/ Polao ( Rice flakes Pulao) is a sweet and savory breakfast treat, also a good option for afternoon snack. Bengali Chirer Pulao/ Polao/poha (Rice flakes Pulao) is a sweet and savory breakfast treat, also a good option for breakfast & afternoon snack.

Here is the best “Chirer Polao/ Beaten rice Pulao” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chirer Polao/ Beaten rice Pulao

1. It’s 3 cups of chire or beaten rice.
2. You need 1 of carrot cut into cubes.
3. It’s 1 of small onion thinly sliced.
4. You need 1/2 cup of cauliflower florets.
5. It’s 1/4 cup of peas (I have used frozen. You can also use fresh).
6. Prepare 1/2 inch of ginger grated.
7. You need 1/2 of of tomato chopped to small pieces.
8. It’s 2-3 of green chilies slit.
9. Take 10-12 of cashew nuts split.
10. Prepare 10-12 of kishmish/raisins soaked in water.
11. It’s 2 tablespoons of oil.
12. You need to taste of Salt.
13. Take 1 tablespoon of sugar.
14. It’s 1/4 cup of chopped coriander leaves.
15. Prepare 1/4 teaspoon of cumin seeds.
16. It’s 2-3 of bay leaves.

The addition of raisins and vegetables to the Bengali Chirer Pulao makes this dish packed.Chirer Pulao / Beaten Rice Pilaf is a traditional Bengali Dish prepared with a rice which is flatt… https://glutenlessrecipes.blogspot.com/.One of the most favorite snacks , Breakfast or Jol Khabar (Says in Bengali) in Bengali is the Chirer Polao.Also known as Poha Pulao, it is usually had as breakfast and it is an easy to cook vegetarian dish.

Chirer Polao/ Beaten rice Pulao instructions

1. Soak the chire/beaten rice in water. The time of soaking depends on the thickness of the chire. For me it was around 10 mins. Be careful not to over soak the chire as the chire will turn mushy. Add the sugar and salt and mix evenly to chire. Be careful not to break the chire. (this ensures even mixing of the salt and sugar to chire).
2. In a kadhai, add oil and heat it..
3. Once the oil is hot, add the bay leaves and cumin seeds. You can add the cinnamon, cardamom and pepper corns at this point if you are using..
4. As the spices turn aromatic, add the potatoes, carrot and cauliflower and saute them for 3-4 minutes..
5. Then add the sliced onions, tomato and ginger, green chilies and saute again for 2-3 minutes..
6. Add the cashew nuts, kishmish, peas saute for a minute and then add turmeric powder with a splash of water..
7. As the water evaporates completely, lower the flame and add the chire..
8. Gently fold the vegetables to the chire taking care not to break the chire..
9. Add ghee if you want and cover the chire and steam for 2 minutes. Turn off the flame and garnish with chopped coriander leaves..
10. Your breakfast is ready to be served..

This recipe is about flattened rice cooked with vegetables & dryfruits.Bengali Chirer Pulao Recipe is a twist to the poha variations that you find in other states of India.In Bengal, Poha is a staple breakfast dish and has a mild sweetness taste to it.

Flattened Rice is known as Poha (Hindi) or Chira (Bengali).Chirer Pulao is one of the best breakfast or evening snack recipes.This recipe is loaded with Chire'r or chira'r polao is a quick, simple and delicious dish that is commonly served as a snack or breakfast in Hello viewers, in this video I will show you how to cook Flattened Rice Pulao / Chirer Misti Pulao.Chirer Pulao (Poha) For School Lunch.In my school there was no concept of school provided lunch.