Easy Way to Prepare Tasty Lao chicken salad ( Lap kai)

Lao chicken salad ( Lap kai) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Larb (Lao: ລາບ; Thai: ลาบ, RTGS: lap, pronounced [lâːp], also spelled laap, larp, lahb or laab) is a type of Lao meat salad that is regarded as the unofficial national dish of Laos. Laotian Chicken Salad (Larb Gai) is spicy, healthy & super refreshing, with a perfect balance of salty & sweet.

Here is the best “Lao chicken salad ( Lap kai)" recipe we have found so far. This will be really delicious.

Ingredients of Lao chicken salad ( Lap kai)

1. You need 500 grams of minced chicken.
2. You need 1/4 tsp of red pepper flakes.
3. You need 1 of big shallot.
4. Make ready 2 stick of lemongrass.
5. Make ready 3 tbsp of lime juice.
6. Make ready 2 tbsp of mint.
7. Take 2 tbsp of fresh coriander.
8. It’s 1 small of lettuce or chinese cabbage.
9. It’s 2 of limes.
10. Take 2 tbsp of grilled rice powder.
11. It’s 3 tbsp of fish sauce - nam pa.

Cánh gà giòn tẩm ướp với gia vị đặc biệt của BBQ được chế biến cùng với tỏi xào và ớt tươi.Kai Mot Phat (Stir-fried Ant Eggs).Lao Salad Dressing (Nam Chim Lao Pak).Lao laap kai (Lao minced chicken salad).

Lao chicken salad ( Lap kai) instructions

1. Mix the minced chicken, red pepper, shallots ans lemongrass.
2. Heat a wok and cook the chicken mixture..
3. Off the heat, add the fish sauce, the lime juice the grilled rice powder and the chopped herbs to taste.
4. Serve with the lettuce, the lime and somme glutinous rice.

This chicken salad goes really well with green papaya or mango salad to make it more of a meal or for a mixed appetizer.These days, there's a bit of a trend to serve it in smaller amounts on lettuce as lettuce wraps.On our honeymoon, the lettuce was more just for decoration with a larger amount on top.

Khao Piak or Ka'piek is a chewy noodle, almost similar to the texture of udon, of which is made with wheat instead.Add chicken fillet and flatten it into a thin patty.Press down to cook the bottom, but do not let the meat brown too much.Flip the chicken patty over to cook the other side, then gently break up the meat into small chunks.Lao Spicy Minced Chicken Salad (Larb Gai).