Steps to Make Speedy Paneer pilao

Paneer pilao Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved.

Here is the best “Paneer pilao” recipe we have found until now. This will be really delicious.

Ingredients of Paneer pilao

1. You need 2 cups of Gobind bhog rice.
2. You need 200 gram of paneer cut into cubes.
3. Prepare 1/4 cup of cashew-raisins.
4. You need 1 handful of whole garam masalas.
5. You need 1 of bay leaf.
6. You need To taste of salt and sugar.
7. Make ready As needed of oil and ghee.
8. Prepare As needed of yellow colour.

This is a great side dish for get-togethers.Paneer Pulao goes well with yogurt or soup.This is also a satisfying lunch box meal.Make sure water is completely drained from.

Paneer pilao instructions

1. At first boil water adding salt and whole garam masalas.
2. Add rice and boil till it is half done.
3. Drain the water and keep the rice aside.
4. Now heat oil and shallow fry the paneer,keep aside.
5. Heat ghee in a pan and add whole garam masalas and allow to crackle.
6. Add cashew-raisins and saute well for a minute.
7. Add the rice and combine well.
8. Add colour and mix it well.
9. Finally add sugar and sprinkle ghee.
10. The pilao is ready to serve.

This is an aromatic, delicious & mildly spiced paneer pulao recipe. i have ground whole spices to make a fragrant pulao masala.I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours, since then I wanted to recreate the version and this one came close to what I expected 🙂.Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious.

Paneer rice or popularly known as paneer pulao, is one of the best rice recipes that is healthy, easy to prepare and can be served with various accompaniments and Indian curries.The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however The no-onion-no-garlic paneer pulao dish is simple and quick to make and is the perfect recipe to opt.This pulao is similar to my peas pulao except with the addition of paneer.Those who do not have much time to spend in the kitchen, here is a satisfying.Paneer Pulao made with long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat.