Simple Way to Cook Ultimate Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

1. Make ready 3 of Ginger-soy sauce flavored kurumabu.
2. Take 1/8 of to 1/4 of a head Chinese cabbage.
3. It’s 1 of White part of a Japanese leek.
4. It’s 1 block of Grilled tofu (or atsuage).
5. It’s 1 of Burdock root.
6. It’s 5 of cm Daikon radish.
7. It’s 1 of Mushrooms of your choice.
8. It’s 20 grams of Cellophane noodles made from mung beans.
9. Take 1 dash of Sesame oil.
10. You need 1 of Kombu based dashi stock.
11. Prepare 100 grams of plus Brown rice amazake.
12. Prepare 4 tbsp of plus Soy sauce.

Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce instructions

1. Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces..
2. Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat..
3. Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients..
4. Cover with a lid and simmer. When everything is cooked, it's done!.