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Steps to Prepare Ultimate Lemongrass chicken with mihoe and spinach & cucumber salad

Steps to Prepare Ultimate Lemongrass chicken with mihoe and spinach & cucumber salad
Steps to Prepare Ultimate Lemongrass chicken with mihoe and spinach & cucumber salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Lemongrass chicken with mihoe and spinach & cucumber salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Lemongrass chicken with mihoe and spinach & cucumber salad Recipe. Lemongrass Chili Chicken a delicious Vietnamese Recipe. Let me show you how to make this flavorful grilled dish!

You can cook Lemongrass chicken with mihoe and spinach & cucumber salad using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemongrass chicken with mihoe and spinach & cucumber salad

  1. Make ready 500 grams of Chickenbreast (cut into long strips).
  2. It’s 250 grams of Mihoen (Chinese).
  3. Take 1 bag of of fresh spinach (200 grams).
  4. It’s 1 of Cucumber.
  5. Prepare 8 tbsp of of lemongrass.
  6. It’s 4 tbsp of sweet chilli sauce.
  7. Make ready 4 tbsp of Japanese soya sauce.
  8. It’s 1 1/2 of Limes (juice).
  9. It’s 2 tbsp of of sun flower oil.
  10. It’s 1 clove of of garlic.

We've been on a major Vietnamese food kick lately, trying to master some of our favorite dishes here at home (especially since good.To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise.Low in fat, lots of fresh salads brought to life with bright zingy flavours.The Nuoc Cham sauce has so much flavour, you can scoff down loads of the salad and go light on the chicken and.

Lemongrass chicken with mihoe and spinach & cucumber salad instructions

  1. Break the mihoen in half and cook in a pan with boiling water and season with salt and pepper for 5-10 minutes. Once cooked, drain the mihoen and wash it with cold water. Put it to the side and let it drain well..
  2. Heat up the oil in a pan and cook the chicken strips for 5-8 minutes, untill brown and cooked. To add taste, add a pinch of salt and pepper and 6 tablespoons of lemongrass..
  3. For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. And keep on tasting to see if its to your liking..
  4. Slice the cucumber with a cheese slicer in to ribbons. In a big bowl mix the mihoen with the dressing, spinach and cucumber..
  5. After you've mixed it well it'll be ready to serve. Be creative and serve it your way. If you have any other ideas for this recipe let me know, i might try it out myself. I hope you enjoy this refreshing meal!.
  6. All in all this meal contains 490 calories!.

Delicious Lemon Chicken with Spinach recipe is great for springtime.A light meal great for weeknight meals.This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed.

This Vietnamese lemongrass chicken is a popular pan-fried chicken thigh recipe.It is infused with lemongrass flavor, delicious and quick to prepare.Have you ever tried chicken thighs infused with lemongrass flavor?I will explain how to prepare the classic lemongrass chicken in this article.Chicken marinated with lemongrass and grilled.