Simple Way to Cook Speedy Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Garlic and Teriyaki Roasted Salmon with Brussel Sprouts” recipe we have found until now. This will be really delicious.

Ingredients of Garlic and Teriyaki Roasted Salmon with Brussel Sprouts

1. Make ready 4 tbsp of teriyaki sauce low sodium.
2. You need 2 tbsp of honey.
3. Take 2 tbsp of rice vinegar.
4. You need 1 tbsp of ginger sesame sauce.
5. It’s 5 tbsp of canola oil.
6. Make ready 6 of salmon fillets about 1 & half pounds.
7. You need 1 of vegetable oil cooking spray.
8. It’s 1 of Salt and pepper to taste.
9. You need 3 tbsp of Finely chopped garlic.
10. You need 2 lb of Fresh brussel sprouts.

Garlic and Teriyaki Roasted Salmon with Brussel Sprouts instructions

1. With rack in the middle of the oven preheat to 450°F.
2. In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon..
3. In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes..
4. On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes..
5. Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade..