Moti polao(traditional)Eid special Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Moti polao(traditional)Eid special” recipe we have found until now. This will be really delicious.
Ingredients of Moti polao(traditional)Eid special
- Prepare 1/2 kg of chicken/ beef đĨŠ mince.
- It’s 1 of +1 tbsp ginger,garlic paste.
- Prepare of Ingredients for mince balls.
- Prepare of 1/4 +1/4tsp nutmeg,mace powder.
- Prepare of 1 tsp salt too taste.
- You need of 1 tsp red chilli powder.
- You need of 1/2 tsp elliachi powder.
- Make ready of 1 tsp cumin seeds.
- You need of 2 bay leaves.
- Take of 3 tbsp baison.
- Prepare of 2 tbsp malai /oil.
- Take of 1 tbsp poppy seeds.
- Take of 1 tsp Garam Masala powder.
- Prepare of 1/2 kg rice.
- Prepare of Ingredients for masala.
- You need of 1 +1 ginger, garlic paste.
- Prepare of 1 tsp red chilli powder.
- You need of 1 tsp salt to taste.
- It’s of 1 cup yogurt.
- It’s of 1 cup peas (boiled) optional.
- You need of 3/4 cup oil.
- It’s of 1 tsp all spices.
- Make ready of 1/4 cup milk.
- Prepare of 2 tbsp lemon đ juice.
- It’s of 1/4 tsp zarda rang (optional).
- Prepare of 2 tbsp almonds, raisins, pista for garnishing.
Special pakora recipes for ramzan Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera. rice polao ranna in bengali mutton pulao. ХвĐĩŅĐŊŅŅŅ ĐŅŅ. ĐĄĐģĐĩĐ´ŅŅŅĐĩĐĩ.Professional Moti Biryani Recipe l How To Make Moti Biryani l Cooking With Duaa.A great new Motia Pulao recipe for you today.The small size meat balls covered with chandi ka warq gives it the name Motiya Pulao.
Moti polao(traditional)Eid special instructions
- First of all take chopper machine, add mince with all the spices chopperized like a smooth paste, set a side and make a small moti (kofta) balls keep these balls in fridge..
- Now boil water in a pan add koftay and boil for 10 minutes, after 10 minutes strain the water keep a side.
- Then left the stock of kofta, add zeera and rice and boil in this water, now cook the rice on high flame till water is reduced and rice will be done, keep aside..
- Heat oil and add brown onion and all the spices of gravy fry masala well and add kofta stir it lightly and cook it for 10 minutes..
- Now add the boiled rice, lastly spingle with yellow colour, milk and lemon đ juice and cover it fir 10 minutes for dam with the lid on low flame..
- After 10 minutes moti polao is ready to serve with mint chutney, enjoy it..
Polao RecipeâBasanti or Mishti Polao RannaâBengali Sweet PolaoâNababarsha Special Recipe. āĻāĻ°āĻāĻ°ā§ āĻĒā§āĻ˛āĻžāĻ āĻ°āĻžāĻ¨ā§āĻ¨āĻžāĻ° āĻĒāĻžāĻ°āĻĢā§āĻā§āĻ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋ/āĻĒā§āĻ˛āĻžāĻ/Plain Pulao Recipe/Polao Ranna/Bangladeshi Pulao Recipes.SooperChef.pk Presents Mutton Moti Pulao Recipe in Urdu/Hindi & English.Learn how to make Easy Mutton Moti Pulao Recipe at Home.
Hope you like the recipe and try it on Eid. #HappyCookingToYou.Moti pulao recipe is a famous rice pulao in Pakistan.Rather than using pieces of meat, meatballs I make traditional and intercontinental recipes and also try new dishes.Moti Pulao Recipe is another great addition to the long list of delectable rice recipes Its.Famous Recipes From Around the World.