Recipe of Speedy Crispy Edible Diyas filled with Pasta Chat

Crispy Edible Diyas filled with Pasta Chat Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Crispy Edible Diyas filled with Pasta Chat” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Crispy Edible Diyas filled with Pasta Chat

1. Prepare of Ingredients for Diyas.
2. It’s 1 cup of maida / plain flour.
3. Take 1/2 tsp of salt.
4. Make ready 2 tbsp of oil hot.
5. It’s as needed of water to knead.
6. Make ready as needed of oil for frying.
7. Take of Ingredients for Pasta Chat.
8. Prepare 1/2 cup of fusilli or any other raw pasta.
9. Take 1 bunch of chopped spring onion.
10. Prepare 1 tbsp of chopped capsicum.
11. Prepare 1 tbsp of chopped red pepper.
12. Take 1/2 cup of sweet corn boiled.
13. It’s 1/2 cup of green peas boiled.
14. It’s leaves of chopped fresh coriander.
15. You need to taste of Salt.
16. Prepare 1/2 teaspoon of chat masala.
17. You need 1/2 teaspoon of chilli powder.
18. Make ready 1/2 teaspoon of roasted cumin powder.
19. It’s 1 teaspoon of butter.
20. Take as needed of Fresh mint leaves.
21. It’s 2 tbsp of pomegranate pearls.
22. Take 2 teaspoon of lemon juice.

Crispy Edible Diyas filled with Pasta Chat step by step

1. Firstly, in a mixing bowl take 1 cup maida and ½ tsp salt. Mix well. Prepare smooth and soft dough adding water as required. Now take a ball sized dough, and flatten it. Dust flour as required and roll thin.(I like crisp Diyas). Prick the flattened dough with fork to avoid from puffing up while frying..
2. Place a dough disc in the earthen Diya and wrap the inside of the Diya. Trim off excess making sure the dough has covered well. Deep fry in hot oil or bake in preheated oven at 180 degrees for 30 minutes. Splash oil till the Diya separates from the dough..
3. Now fry the dough Diya, till it turns golden and crisp. Drain and keep aside. Fry a little pasta too to make the wick of the lamp. Fry on low flame as it turns brown very easily..
4. Boil pasta in enough water with little salt and oil. Strain it and remove water. Boil the sweet corn and green peas together. Strain and keep aside. Mix all above ingredients and squeeze the lemons..
5. Adjust all ingredients according to your taste. Fill prepared mixture into the Diyas and garnish with Mint, coriander, spring onion greens and peppers. Break the fried pasta into two and place one piece in each Diya as a wick. Enjoy yummy Crispy Edible Diyas filled with Pasta Chat. You can enjoy it without basket too as I did..
6. Notes Prepare katori before hand and store in airtight container. Mix chat just before serving. Fry the katori on low to medium flame to turn crisp and golden. Finally, use the shape of the Diya of your choice to make small or large Diya chat recipe..