Recipe of Perfect Hakata Style Hot Pot Made from Rich Chicken Baitang

Hakata Style Hot Pot Made from Rich Chicken Baitang Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Hakata Style Hot Pot Made from Rich Chicken Baitang” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Hakata Style Hot Pot Made from Rich Chicken Baitang

1. Make ready 800 ml of Rich Chicken Baitang.
2. Take 400 ml of Water.
3. It’s 400 grams of Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.).
4. Make ready 1/4 of Chinese cabbage.
5. Prepare 2 of Welsh Onion.
6. You need 1 block of Tofu (silken).
7. Prepare 1 of Shirataki or Malony.
8. It’s of [Dipping Sauce].
9. You need 1 of Ponzu.
10. Prepare 1 of Grated Daikon Radish (optional).
11. Make ready 1 of rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot].

Hakata Style Hot Pot Made from Rich Chicken Baitang step by step

1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!.
2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy..
3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that..
4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious..
5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made..