Recipe of Perfect Amy's Spicy Teriyaki Spare Ribs

Amy's Spicy Teriyaki Spare Ribs Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Amy's Spicy Teriyaki Spare Ribs” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Amy's Spicy Teriyaki Spare Ribs

1. Make ready 2 lb of Pork Spare Ribs.
2. Take 1 1/2 cup of Kikkoman Teriyaki Sauce.
3. Prepare 1 1/2 cup of Low Sodium Soy Sauce.
4. Prepare 1/2 cup of Dark Brown Sugar.
5. It’s 1/3 cup of ketchup.
6. Take 1 tbsp of Rooster Sauce.
7. Take 1 of salt & pepper.
8. Prepare 1 of Olive Oil.
9. It’s 1/3 cup of water.
10. Make ready 2 tbsp of flour.

Amy's Spicy Teriyaki Spare Ribs instructions

1. Heat Olive Oil in large, deep, frying pan..
2. Sprinkle Spare Ribs with Salt and Pepper to taste..
3. Sear Spare Ribs in frying pan..
4. In a medium mixing bowl combine soy sauce, teriyaki sauce, brown sugar, ketchup and rooster sauce. Stir until sugar is disolved..
5. Pour sauce over the Spare Ribs and bring to a boil. Reduce temp and simmer for 45 minutes, flipping the ribs about halfway through..
6. Remove Ribs from pan. Combine flour and water, mix till smooth. Add mixture to pan and bring to a boil, stirring constantly. Once sauce has thickened return the ribs to the pan. Coat in sauce. Serve over rice of your choice..