Recipe of Ultimate Chicken Takikomi Gohan

Chicken Takikomi Gohan Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Takikomi Gohan” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken Takikomi Gohan

1. It’s 3 cups of Rice (*180ml cups).
2. You need of Total of 400-500 g Chicken, Carrot, Konnyaku, Potato, Shiitake or Shimeji, etc.
3. Prepare 600 ml of Soup.
4. Take of <Soup Ingredients>.
5. It’s 1 teaspoon of Dashi Powder.
6. Prepare 1 tablespoon of Mirin.
7. Make ready 2 tablespoons of Soy Sauce.
8. Make ready 2 tablespoons of Sake.
9. Take 1/2 teaspoon of Salt.
10. Take of Water.

Chicken Takikomi Gohan instructions

1. Cut Chicken into small pieces and vegetables into thin strips. Make them in total of 400 to 500g..
2. Mix all Soup Ingredients in a large measuring cup. Add water to make the soup 600ml..
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear..
4. Drain the rice and put it into the cooker’s inner pot. Add Chicken and Vegetables and the soup..
5. Cook them all together in the way to cook rice..
6. Sprinkled with finely chopped Spring Onion, Toasted Sesame Seeds OR Shredded Nori and serve..