Recipe of Favorite Mapo Cellophane Noodles for Vegetarians

Mapo Cellophane Noodles for Vegetarians Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mapo Cellophane Noodles for Vegetarians” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mapo Cellophane Noodles for Vegetarians

1. Prepare 1 of pack Atsuage (cut into bite sized pieces).
2. You need 30 grams of Cellophane noodles.
3. You need 1 tbsp of Sesame oil.
4. Prepare 1/2 bunch of Chinese chives (cut into 3 cm pieces).
5. Make ready 1 of knob Ginger (minced).
6. Make ready 1/2 tbsp of ★ Miso.
7. You need 1 tbsp of ★ Soy sauce.
8. You need 1 tsp of ★ Sugar.
9. Prepare 1/2 tsp of ★ Doubanjiang.
10. You need 1 tsp of ★ Rice vinegar.
11. Take 150 ml of ★ Water.

Mapo Cellophane Noodles for Vegetarians step by step

1. In a frying pan with heated sesame oil, add the atsuage and Chinese chives, in that order. Fry until browned..
2. Flip over the atsuage and Chinese chives. Mix the ingredients marked with a ★, then add them to the pan together with the ginger and simmer. Add the noodles without rehydrating them first!.
3. Stir while simmering. It's finished when the noodles have rehydrated..