Recipe of Favorite Cucumber And Watermelon Salad

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Cucumber And Watermelon Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cucumber And Watermelon Salad Recipe. This watermelon salad doesn't contain watermelon seeds, but when I was preparing it, I couldn't help thinking back to those times. The fresh watermelon and cucumber truly make for a delicious and refreshing combination on a hot summer day.

You can have Cucumber And Watermelon Salad using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cucumber And Watermelon Salad

1. Prepare 1 small of watermelon.
2. Take 1/2 of Red onion.
3. Prepare 1 small of cucumber.
4. Prepare 1 bunch of Fresh basil.
5. You need 1 packages of Mozzarella cheese.
6. It’s 1 dash of Sea salt.
7. Take 1 dash of Freshly ground black pepper.
8. Prepare 1 of EVOO.
9. Take 1/2 of Lemon, juice.

Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar.Drizzle with balsamic vinegar and toss to coat.Luckily, the one I picked out when I made this Watermelon Salad with Cucumber and Feta was perfect!Not only was it sweet and had great texture, but it was a seedless mini watermelon too.

Cucumber And Watermelon Salad step by step

1. Cube watermelon.
2. Slice cucumber.
3. Tear basil into small pieces.
4. Slice red onion.
5. Sprinkle salt and pepper.
6. Combine in large bowl. Toss with lemon and EVOO.

Place watermelon, cucumber, red onion, salt, and balsamic vinegar into large bowl and mix together.Pour salad into hollowed out watermelon rind (optional).Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber.

This salad is super refreshing and a perfect salad to serve this summer.This watermelon salad, an updated take on classic watermelon and feta, is, as promised, nothing like the book's version, which includes chysantemum leaves and shiso.I love a watermelon salad in the summer.I use thinly sliced daikon instead of cucumber (bit of heat, and more texture contrast with.Cucumbers add a welcome crunch to this refreshing summer salad of cubed watermelon, fresh herbs, and crumbled feta cheese.