Recipe of Appetizing Peas pilao(my mum style)#themechallenge

Peas pilao(my mum style)#themechallenge Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Pulao is famous in all parts of Pakistan, but the cooking style can vary slightly in other parts of the country. Here we present a Vegan option of Pulao We present an easy and quick to cook Peas Pilao.

Here is the best “Peas pilao(my mum style)#themechallenge” recipe we have found so far. This will be really delicious.

Ingredients of Peas pilao(my mum style)#themechallenge

1. Make ready 1 bowl of fresh peas.
2. Prepare of I red onion.
3. Make ready 1 of potato.
4. It’s of I tomato.
5. You need 250 grams of rice.
6. Take 1 tsp of mustard seeds.
7. Prepare 1 tsp of garlic powder or grated garlic.
8. Prepare of I tsp lemon squeeze.
9. Make ready 2 tsp of salt.
10. Take Half of bunch coriander leaves(dania).
11. Prepare 1/4 tsp of turmeric powder.
12. Prepare 1/4 tsp of garam masala powder (pilao masala).
13. Make ready 2 tbsp of cooking oil.
14. It’s 2 of and 1/2 glasses of water.

My mum is like an owl.My mum is like a little horse.She drives us home as fast as she can.She never blames when she is cross.

Peas pilao(my mum style)#themechallenge step by step

1. Slice the onion into rings. Chop coriander and peel and cut potato in cubes. Chop tomato in small cubes too. Soak the peas in water.
2. Soak the rice in water and clean it.
3. Take a sufuria, put on medium heat, put the mustard seeds in it when oil is heated and immediately put the onion and mix. Add in the garlic and mix..
4. When onion is almost pink in colour, add in the tomato. Mix and then add in the other vegetables including the dania..
5. Add in all the spices and mix. Now put half cup water and cover.
6. After 2 mins, open the lid and mix again. Now add in the rest of the water(2 glasses). Mix and let it come to boil.
7. When just boils, put the clean drained rice in it. Mix well. Let this cook for 4 minutes.
8. Now reduce heat and cover again. After 2-3 minutes,switch off the heat. Let it set for 2 minutes before serving hot with pickle or kachumbari or yogurt..

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Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot.I usually pressure cook the green peas pulao, but you can cook the pulao in a pot.If cooking in a pot, then the water quantity should be increased a bit.My mum is like a bee.Because she's as busy as she can be.