Recipe of Perfect Vegetarian "Meat" Miso with Dried Shiitake Mushrooms

Vegetarian "Meat" Miso with Dried Shiitake Mushrooms Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Vegetarian "Meat" Miso with Dried Shiitake Mushrooms” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Vegetarian "Meat" Miso with Dried Shiitake Mushrooms

1. Take 10 of Dried shiitake mushrooms.
2. Prepare 50 grams of Kiriboshi daikon or enoki mushrooms.
3. Prepare 1 of Onion.
4. Prepare 1 clove of Garlic.
5. You need 1 tsp of Chinese 5-spice powder.
6. Prepare 3 tbsp of ☆ Soaking liquid from the dried shiitake mushrooms.
7. It’s 1 tbsp of ☆ Oyster sauce.
8. You need 1 tbsp of ☆ Red miso.
9. Take 1 tbsp of ☆ Rice malt (or your choice of sweetener).
10. Take 1 of thumb's worth Ginger.

Vegetarian "Meat" Miso with Dried Shiitake Mushrooms instructions

1. Soak the dried shiitake mushrooms and the kiriboshi daikon in water to reconstitute..
2. Sauté the minced onion and garlic..
3. Thoroughly drain the mushrooms and daikon from Step 1, add it to the pan with the Chinese 5-spice powder..
4. Season with the ☆ ingredients, stir in the ginger (minced), then it's ready..