Recipe of Appetizing Japanese Daikon sweet vinegar salad

Japanese Daikon sweet vinegar salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Japanese Daikon sweet vinegar salad” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Japanese Daikon sweet vinegar salad

1. Take 300 g of Daikon Radish.
2. Make ready 150 g of carrot.
3. It’s 1 of Aburaage.
4. Make ready 1 of large Shiitake mushroom or 2 medium.
5. It’s 1 pack (200 g) of Shirataki.
6. You need of For cook Aburaage Shiitake and Shirataki.
7. Make ready 1 cup of Shiitake soaked water.
8. Take 1 tablespoon of Dashi powder.
9. Prepare 2 teaspoon of sugar.
10. Take 1 teaspoon of soy sauce.
11. Make ready of For sweet vinegar.
12. It’s 50 ml of rice vinegar.
13. Prepare 2 tablespoon of sugar.
14. It’s 1/4 teaspoon of salt.

Japanese Daikon sweet vinegar salad instructions

1. Shred Daikon and carrot finely.
2. Shred Shiitake Aburaage and Shirataki same size.
3. Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened.
4. Squeeze Daikon and carrot softly.
5. Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly..
6. Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame..