Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Spicy cucumber kimchee. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Spicy cucumber kimchee Recipe. Asian chives, carrot, cucumber, fish sauce, garlic, hot pepper flakes, kirby cucumbers, onion, salt, sesame seeds, sugar, water. Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea.
You can cook Spicy cucumber kimchee using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Spicy cucumber kimchee
It’s 1 lb of Kirby or Persian Cucumbers.
Prepare 2 tbsp of Sugar.
Prepare 1 tbsp of salt.
You need 1/2 bunch of Green onions or Chives.
Take 3 slice of Ginger.
Make ready 1 tbsp of Soy Sauce.
Prepare 1 tbsp of Fish Sauce.
Take 2 clove of Garlic, crushed or sliced.
Prepare 4 each of Baby carrots, cut into matchsticks.
Make ready 1 each of Scallion or Onion, thinly sliced.
Make ready 1/2 cup of Rice wine vinegar.
Make ready of Optional.
It’s 1 tbsp of Sesame Oil.
Make ready 1 tbsp of Toasted sesame seeds.
You need 1 1/2 tbsp of Garlic chili sauce.
Take 1 tbsp of Crushed Red Pepper.
These Spicy Korean Cucumber Kimchi Refrigerator Pickles are a delicious way to enjoy fresh kirby cucumbers this summer.This quick cucumber kimchi recipe is much more pungent and spicy than its Japanese counterpart (e.g., pickled daikon) and because of that, contains higher levels of nutrients and vitamins.This cucumber kimchi is the easiest kimchi you can try to make this summer.Crisp, crunchy, spicy and refreshingly delicious!
Spicy cucumber kimchee step by step
Slice ends off and quarter cucumber length wise. I cut them in 1/2 again so I have 8 short quartered cucumber pieces. Place in a colander then sprinkle 1/2 teaspoon of salt and 1/4 tablsespoon of sugar. I put the colander in the sink- let sit for 10 mins..
Add the remaining ingredients to a glass dish or bowl..
When 10 mins are up, add cucumber to marinade. Let sit for 20 mins, mix ingredients only a couple of times to allow cucumber to yet marinade. It's ready to eat!.
Traditionally, kimchee marinades for days, but this recipe allows you to get your kimchee on. Of course the longer you marinade the better, but I like my cucumber crisp and spicy. All ingredients don't need to be exact. Add extra soy sauce if you need or take away peppers to fit your taste. Either way, you'll be happy you had a little something to go with your Asian dish..
Cucumber Kimchi, easy peasy summer kimchee.The heat, the humidity, the sweat, nicely preheated car in the parking lot.Spicy Korean Cucumber Kimchi Refrigerator Pickles Recipe.
My Cucumber Kimchi Salad recipe is very refreshing, well balance of spicy, sweet and tangy!It is a great side dish for Korean BBQ which I always make when I eat Bulgogi (Recipe Here).Cucumber kimchi tops the body up with beneficial microbes that the modern diet fails to provide.The probiotic properties in kimchi help to keep your gastrointestinal tract properly balanced.Easy to make and full of healthy, gut-supporting probiotics.
