Recipe of Super Quick Egg less sponge cake

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Egg less sponge cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Egg less sponge cake Recipe. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to..butter eggless sponge cake recipe by nisha madhulika eggless vanilla sponge cake by tarla dalal eggless sponge cake without baking soda eggless chocolate sponge cake by sanjeev kapoor eggless sponge cake cookingshooking eggless sponge cake condensed milk simple eggless.

You can cook Egg less sponge cake using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg less sponge cake

1. You need 1 Cup of maida Refined.
2. You need 1 1/2 Teaspoons of Baking soda.
3. You need 1 1/2 Teaspoons of Baking powder.
4. Take 8 Teaspoons of Sugar.
5. Take 100 Grams of salted butter Un.
6. It’s 400 Grams of Condensed milk.
7. It’s 1 Cup of Milk.
8. Take 1 1/2 Teaspoons of Vanilla Essence.
9. Prepare 50 Grams of Cashewnuts.
10. Prepare 20 Grams of Chocolate.
11. You need 200 Grams of Sugar powder.
12. You need 2 Teaspoons of milk Warmed.
13. Prepare 1 Pinch of food colour.
14. Prepare 10 of Cherries.

Usually Sponge cake roll will need a large number of eggs in the recipe.In this egg-less version, Vinegar and the condensed milk gives a soft, moist and a spongy texture to the rolls.The Egg-less Jam rolls are spongy too and hence it can be rolled with.Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party cake or birthday cake you.

Egg less sponge cake instructions

1. Preheat the oven to 180 degree celsius. Grease an 8 inch round cake tin and lightly dust it with flour..
2. Sift the flour with the Baking Soda and Baking Powder into a bowl..
3. Cream together the sugar and butter in another bowl, till light and fluffy. Add the condensed milk and beat well. Stir in the milk and vanilla essence..
4. Gradually add the sifted flour/baking soda/baking powder mix, mixing well after each addition. Mix well for 3-4 minutes till the mixture is smooth and light.
5. Pour the mixture into the greased tin and add cashew nut pieces and chocolate pieces by layer and bake for about 30-35 minutes.
6. Before cooling the cake, prepare decorated cream. Add sugar powder 50 grams of butter, 2 teaspoons warmed milk and little bit vanilla essence and mix them well..
7. After cooling the cake paste it with white and colored cream and decorate the cake with roasted cashew nuts, cherries as you wish..

Lemon Sponge Cake (Egg-less & Butter-less)Eggless Lemon Sponge Cake is very soft and moist with the flavor of lemon.This is an Egg-less version of Sponge cake rolls.

Here's a unique, light, egg-free version of sponge cake, and it's low fat and low cal as well!It's quick and easy to make, and can be dressed up with topping or frosting for an impressive dessert.Eggless Vanilla Sponge Cake Recipe - Ingredients.Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time.They have a very light, fluffy and airy structure as a result of beating the.