Recipe of Favorite Sayadiyat_samak (fish with rice)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Sayadiyat_samak (fish with rice). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sayadiyat_samak (fish with rice) Recipe. * SUBTITLES AVAILABLE IN ENGLISH * This AUTHENTIC Siyadieh Samak recipe, or Lebanese fish and rice with sesame sauce, is ideal for special occasions. Sayadieh Samak is a Lebanese fish and rice recipe similar to biryani but the flavors are definitely Middle Eastern.

You can cook Sayadiyat_samak (fish with rice) using 26 ingredients and 19 steps. Here is how you cook it.

Ingredients of Sayadiyat_samak (fish with rice)

1. Take 1 kg of whole fish(approximately in weight).
2. You need 1/2 tsp of cumin.
3. Make ready 1/2 tsp of dried coriander.
4. Prepare 1/2 tsp of spices.
5. Take 1/2 tsp of salt.
6. You need 3 cups of oil.
7. Make ready 3 cups of basmati rice.
8. Make ready 5 cups of broth.
9. It’s of Ingredients for decorating:.
10. You need of Roasted almonds and pine nuts.
11. Prepare of Broth ingredients:.
12. You need 1 kg of onions.
13. Make ready of oil (Enough quantity of oil that was used to fry the fish).
14. It’s of This will also be needed for the onions.
15. You need 7 cups of water.
16. You need 1 tbs of salt.
17. Take 1/2 spoon of dried coriander.
18. Prepare 1/2 spoon of cumin grounded.
19. You need of Side dish for the sayadiya.
20. You need of Tahini sauce (sesame paste sauce).
21. It’s 1/2 cup of sesame paste.
22. Take 1/2 cup of lemon juice.
23. Prepare 1/2 cup of water.
24. Make ready 1/2 cup of walnuts.
25. Make ready 4 cloves of garlic (1tsp).
26. It’s 1/2 tsp of salt.

Recipes >> Seafood Fish Recipes > Samak harra (Lebanese Chilli Fish) by Munawer Latif.Marinate all together and bake or grill the fish for baking.Lauki Daal, Whole Fried Fish and Peanut Rice.Clean the fish by rubbing it with salt and half a lemon, this will reduce the 'fishy' smell.

Sayadiyat_samak (fish with rice) instructions

1. Fish preparation: -Clean the fish, rinse it off well.
2. Cut fish into medium pieces.
3. Marinade fish with half tsp of the salt, coriander and cumin.
4. Deep fry the fish in hot oil, until golden.
5. Drain the fish and remove the bones, and the head of the fish.
6. Broth preparation: -Cut the onions into thin slices.
7. Turn on the heat, add enough quantity of the fish oil. Add the onions and fry until they brown.
8. Remove the onions and place in a pot with the fish head,bones, 7 cups of water,cumin and coriander. Allow to boil..
9. Leave on the heat until you have approximately 5 cups of soup remaining.
10. Remove the bones from the broth.
11. Rice preparation: -Wash the rice and soak for 10 minutes, then drain.
12. In a appropriate pot, add the rice and 5 cups of the hot broth that was prepared earlier.
13. Allow the rice to boil. Cover the pot and leave for 20-25 minutes until rice has cooked.
14. Remove the rice and serve on a plate, lay the fish on top along with the roasted nuts.
15. To prepare the sauce -In a bowl, mix the the sesame paste,lemon and water until you have a smooth sauce.
16. Add the crushed garlic, salt and the crushed walnuts.
17. Mix all the ingredients..
18. Pour in a pot and heat until it starts to boil. Turn off the heat and serve.
19. Made by: Mirvat falah.

To make the fish stock, add the fish head to the oil in the pan in which the onoins were cooked.Sayadiyit Samak (Fish Dish) by Mamas.Saiyadit al-Samak - Lebanese Baked Fish With Rice Lebanese Baked Fish With Rice.

Rinse with water, and pat dry with a clean towel.For the marinade: Combine all the ingredients together and pour into a food processor, pulsing just a few times to get it to an even consistency.Samak mashwi is an Egyptian dish that is also quite popular in Lebanon.It consists of a whole baked fish which is then lavishly garnished with It is typically seasoned with salt and olive oil.Samak mashwi is especially popular as a party dish, prepared for various social events and during Ramadan.