How to Cook Yummy Macrobiotic Oden Made Simple with a Rice Cooker

Macrobiotic Oden Made Simple with a Rice Cooker Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Macrobiotic Oden Made Simple with a Rice Cooker” recipe we have found so far. This is gonna really delicious.

Ingredients of Macrobiotic Oden Made Simple with a Rice Cooker

1. Make ready 1/3 of Daikon radish.
2. Take 2 large of Potatoes.
3. Take 4 of Kombu (tied and soaked in water to extract the dashi stock).
4. Make ready 1 of packet Shirataki noodles.
5. Prepare 1/2 of Carrot.
6. Make ready 5 of cm Lotus root.
7. Prepare 1 of Burdock root.
8. It’s 1 of as much (to taste) Oden ingredients such as aburaage.
9. Make ready 2 tbsp of Soy sauce.
10. Make ready 1 tsp of Rice malt (or whatever sugar variety).
11. Take 1 tsp of Kombu tea (if available).
12. It’s 1/2 tsp of Salt.
13. You need 300 ml of Water (preferably use the broth from the tied kombu).

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Macrobiotic Oden Made Simple with a Rice Cooker step by step

1. Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element)..
2. Cut the veggies into bite-sizes..
3. Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!.
4. Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb..
5. Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try!

https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara.

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