Easy Way to Cook Yummy Teriyaki Salmon

Teriyaki Salmon Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Teriyaki Salmon” recipe we have found so far. This will be smell and look delicious.

Ingredients of Teriyaki Salmon

1. It’s 1/2 cup of low sodium soy sauce.
2. Make ready 1/2 cup of Brown sugar.
3. It’s 1/4 cup of Orange juice.
4. You need 4 of chopped scallions.
5. Take 1 tbsp of ground Ginger.
6. Take 1 tbsp of 5 spice Powder(chinese).
7. It’s 1 tbsp of Onion powder.
8. It’s 4 (3 OZ) of Salmon Fillets.

Teriyaki Salmon instructions

1. Combine and Mix first seven ingredients.
2. Place marinade in freezer bag and add salmon..
3. Marinade at least an hour (flesh side down).
4. Save some marinade.
5. Set oven to Broil.
6. Place fish in a baking pan (single layer).
7. Cook flesh side down for 8mins (under Broiler).
8. Flip and coat salmon with marinade, cook for 8 mins..