Recipe of Tasty Rice Bowl with Egg and Chinese Cabbage

By Allen Sandoval 20 September 2020
Recipe of Tasty Rice Bowl with Egg and Chinese Cabbage
Recipe of Tasty Rice Bowl with Egg and Chinese Cabbage

Rice Bowl with Egg and Chinese Cabbage Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

As part of the HOW TO COOK GREAT NETWORK - Chinese Cabbage & Egg Stir Fry Recipe - Vegetable Stir Fry - Chinese Cabbage - Cabbage Egg Recipes ► SUBSCRIBE to. Assemble bowls: Arrange some cucumbers and carrots to each bowl.

Here is the best “Rice Bowl with Egg and Chinese Cabbage” recipe we have found so far. This is gonna really delicious.

Ingredients of Rice Bowl with Egg and Chinese Cabbage

  1. You need 1/4 of Chinese cabbage.
  2. It’s 1 of i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc).
  3. Prepare 3 tbsp of Mentsuyu.
  4. Prepare 2 tbsp of Mirin.
  5. Make ready 1 tsp of Salt.
  6. You need 3 of Egg (large).
  7. It’s 1 of Shredded nori seaweed, Shichimi spice.

Divide the rice into bowls then top with chicken, followed by some salad.Place half a boiled egg on each.Beef slices with Chinese cabbage , water chestnuts,broccoli,snow peas and other vegetables in a savory brown sauce.Pretty raspberry red restaurant china with the Zhongguo Jingdezhen mark. · Tossed with crumbles of ground pork, a couple eggs, and frozen vegetables, a pan of savory pork fried rice is one of the most satisfying and quickest meals to make with leftover rice.

Rice Bowl with Egg and Chinese Cabbage step by step

  1. Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well..
  2. Pour the beaten eggs, and finish cooking when the eggs are soft-set..
  3. Pour over rice and enjoy. It can also be served as a side dish..

In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl.If you don't have sake, substitute with Chinese rice wine also known as Shaoxing wine.Find frozen edamame with the frozen veggies at the supermarket and use any colour of cabbage you like.

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