Recipe of Perfect White mator polao(peas pilaf)

White mator polao(peas pilaf) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

White Mator Pulao, Pea's Rice, سفید مٹر چاول , Safaid Matar Chawal Recipe in (Punjabi Kitchen) Thanks for Watching my Recipes. Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat. step photo and video recipe. basically a white pulao recipe prepared with only matar or peas and whole spices. while some prefer to cook matar pulao with puree of pudina and coriander. however i like to keep matar pulao simple and do not mix it with pudina pulao or coriander pulao.

Here is the best “White mator polao(peas pilaf)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of White mator polao(peas pilaf)

1. You need 1/2 kg of basmati rice(soaked).
2. It’s 1 tbls of Onion slice cut.
3. Make ready Pinch of cumin seeds(opt).
4. Make ready of Whole spices(long,bay leaf,).
5. Make ready 1/2 Cup of mator(boiled for one mint).
6. Make ready of Some salt to taste.
7. Make ready of Oil as required.
8. Prepare 2 Glass of water or required.

Dhakai Morog Pulao (Chicken Pilaf from Dhaka), Cauliflower PulaoHow to Make Cauliflower Pulao Cauliflower Pulao: quick and delicious cauliflower pulao recipe using cauliflower, peas and Indian Ilish Polao or Hilsa Pulao is an extremely fragrant and delicious Bengali style Fish Pilaf cooked with.Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from.How to make White Chicken Pulao Recipe at Home.

White mator polao(peas pilaf) step by step

1. Wash your hand say BismiAllah and droud shareef.
2. Soaked rice before cook it for 20-25m.
3. Then take a wok add oil,cumin seeds bay leaf and long and onion little bit fry it on low flame then add water and peas bring it to boil it for a while.
4. And after that add some salt to taste and soaked rice first cook it on low medium flame for 2-3m when rice half done high your flame and cook until water should be reduced.
5. Then put on Dum for 5-10m on pre heated tawa after done it dont remove lid immediately keep on turn off stove for 2-3m and then after that dish out it and serve it mator alo shorba😋😋😋.

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.See more ideas about Pulao, Seafood, Pilaf.Bengali Rice Polao/Pulao/Pilaf is sweeter on the side.

Eid Special White Chicken Pulao Recipe by Kitchen With Amna.I use peas, beans and carrots most of the times.You can also use potatoes and a handful of split cashews or softened soya chunks if you like.If the rice is still white in color it means, onions were not sauteed enough.The longer you saute the better is the color.