Step-by-Step Guide to Make Speedy Vegechki white palao

By Shawn Alexander 24 May 2020
Step-by-Step Guide to Make Speedy Vegechki white palao
Step-by-Step Guide to Make Speedy Vegechki white palao

Vegechki white palao Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Vegechki white palao” recipe we have found so far. This will be smell and look delicious.

Ingredients of Vegechki white palao

  1. Take 1000 gm of Rice.
  2. It’s 1 kg of Chikhen.
  3. Make ready of Sabit hai.
  4. You need of Sabit garam masala.
  5. Prepare of Zeera 2 tb spn.
  6. Prepare of Carrots 4med.
  7. Prepare of Blk ppr sabit 1/2 t spn.
  8. Take of Blk ppr powder 1 tb spoon.
  9. Make ready 8-10 of Sabit red chilli.
  10. You need of Oil for cooking.

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Vegechki white palao step by step

  1. Wash rice neatly and soak for 15 to 20 mints.
  2. Take oil in pot and add g.g paste and chikhen and stir till chikhen change it's colour..
  3. Add all spices and stir well. Now add carrots in thck slices and potatoes in cube shape and add 1 cup water..
  4. Rise rice and add water of rice in pot with rice..
  5. When rice ready cover on very low flame for 8 to 12 mints..

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