Recipe of Super Quick Eggplant and Mushroom Korean Noodles

Eggplant and Mushroom Korean Noodles Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Eggplant and Mushroom Korean Noodles” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Eggplant and Mushroom Korean Noodles

1. Prepare 200 grams of Shirataki noodles.
2. Prepare 1 of eggplant.
3. Take 1 cup of sliced shiitake or enoki mushrooms.
4. Prepare 2 tbsp of Gochujang.
5. Make ready 2 tbsp of rice syrup or honey.
6. Make ready 1 tbsp of crushed sesame seeds.
7. Make ready 5 cloves of garlic.
8. You need 2 tsp of sesame oil.

Eggplant and Mushroom Korean Noodles instructions

1. Cook noodles according to package instructions..
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..
3. Add Gochujang and rice syrup or honey. Adjust to taste..
4. Add crushed sesame seeds..
5. Add cooked noodles and stir fry until all fully combined. Season with salt..