Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Green cutlet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Green cutlet Recipe. Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these.
You can have Green cutlet using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Green cutlet
Prepare 1 Cup of dhula kata palak.
Take 1 Inch of adrak piece mahin kata.
You need 1 of Hari mirch mahin kati.
Prepare 2 of Medium size aalu boiled.
Make ready 1/4 Cup of poha dhokr.
Take 1 of Bread slice mixi men chalakr.
You need of Oil for fry.
Make ready of Namak swadanusar.
Prepare 1/4tsp of Jeera.
This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys like green mint chutney and tamarind chutney, etc.Finally, put a saucepan on medium flame and grease it well with refined oil.Place the prepared cutlets in the pan and shallow fry for a few seconds from both the sides.Once the golden brown colour is obtained, turn off the flame and serve these oats cutlet with green chutney and tomato ketchup.
Green cutlet instructions
Kadahi men 1tea spoon.oil dal kar gas on karen.
Jeera dal kar adrak aur mirch bhun lein..
Kati palak dal kar paani sukhne tak bhune..
Thanda kar oil chod kar baki sb mila lein..
Aalu ekdm mash hona chahiye..
1/2,1/2Tea spoon.chat masala aur garammasala bhi mila dein..
Hatheli chikni kar cutlet banaye..
Kadhai men oil grm kar medium aanch par deep fry karen..
Shallow fry bhi kar sakte hain..
Green chutney ke saath serve karen..
It is usually had as a snack along with green chutney or imli chutney or simple tomato ketchup.The Green Spinach & Oats Cutlet Recipe is a simple, easy to make cutlet, that is packed with nutrition from oats, spinach and peas and flavored with green chillies, ginger and oregano.Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack.
To make the best green chutney full of flavors, make sure you use fresh mint or pudina & daniya or coriander leaves.Also water doesn't separate from the green chutney Traditionally pork cutlets are fried in vegetable oil or a deep fryer.To lighten things up, this recipes for baked cutlets starts in a hot pan so the outside breading cuts nice and crispy.Then the pork finishes cooking in the oven until the pork is cooked through.There are so many different ways to use these cutlets.
