Step-by-Step Guide to Make Appetizing Tangy Cucumber Salad

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Tangy Cucumber Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tangy Cucumber Salad Recipe. A Simple Salad to Kick Off Grilling Season. To me, this salad sings of grilling season.

You can have Tangy Cucumber Salad using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tangy Cucumber Salad

1. Take 2 large of cucumbers.
2. Take 1 large of ripe tomato.
3. You need 4 tbsp of good olive oil.
4. It’s 3 tbsp of white wine vinegar.
5. You need 1 tbsp of sugar.
6. It’s 1/4 tsp of salt.
7. Prepare 1/4 tsp of dried basil.
8. Take 1 pinch of pepper.
9. Make ready 1 of fresh ground pepper to taste.
10. Prepare 1/4 cup of shredded mozzarella cheese.

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Tangy Cucumber Salad step by step

1. Peel and chop cucumbers. I half them lengthwise, half them again lengthwise and then chop into big bite size pieces. Dice tomatoes. Lightly toss both in a medium bowl..
2. In a small bowl - mix together oil, vinegar, sugar, basil, salt and pepper..
3. Pour oil mixture over cucumbers and tomatoes. Gently mix. Refrigerate covered for a few hours for flavors to blend..
4. Serve salad with freshly ground pepper and sprinkle a bit of mozzarella cheese on top (however much you prefer - I use about a tablespoon on each serving) Enjoy : ).

Get out of your vegetable side dish rut with this Tangy Cucumber Salad!This recipe is something easy but so delicious!This is a REFRESHING, tangy Salad–low in fat.

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