Steps to Make Ultimate H's quick n spicy cucumber pickle

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, H's quick n spicy cucumber pickle. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

H's quick n spicy cucumber pickle Recipe. These Spicy Korean cucumber pickles are easy to make, ready in a snap, and extra yummy alongside steak, with scrambled eggs or in a sandwich. They're ready within an hour or two if you want them that quickly.

You can cook H's quick n spicy cucumber pickle using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of H's quick n spicy cucumber pickle

1. You need 1 of cucumber shaved into ribbons.
2. Take 1/4 cup of water.
3. Prepare 1/2 tsp of xylitol.
4. Take 2 tbsp of rice vinegar.
5. You need 8 of drops of tabasco sauce.
6. You need 1 of himalayan salt.

This quick pickled cucumber recipe is exactly one of those recipes I will disregard all of my mom's Emily Post etiquette teachings for.These pickled cucumber are a classic served alongside spicy food, hence why they work so well with Thai, Indonesian, and other Southeast Asian savory flavors.Making Chinese pickled cucumbers is super easy.Cut the cucumbers and make sure they fit into Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their However my young children did not like it.

H's quick n spicy cucumber pickle instructions

1. Place the cucumber in a bowl..
2. Add the water, rice vinegar, xylitol and tabasco sauce and gently toss through..
3. Allow to stand for 10 mins in fridge and then season with salt..

White vinegar or apple cider vinegar can be used instead of rice.Spicy Cucumber Pickles Its Not Complicated Recipes.Open-Faced Reubens with Quick Cucumber Pickles Good Housekeeping.

Too much spicy and they got sick.I am not sure I will make.These pickled cucumbers are inspired by the spicy-sweet pickles served at Saffron, a popular Thai takeaway in San Diego.Use thin-skinned Japanese, Persian, English or pickling cucumbers, and slice them as thinly as possible.If you have a mandolin or Japanese slicer, this a good time to use it.