Recipe of Perfect Quick and Exquisite Chinese Sticky Rice

Quick and Exquisite Chinese Sticky Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Quick and Exquisite Chinese Sticky Rice” recipe we have found so far. This is gonna really delicious.

Ingredients of Quick and Exquisite Chinese Sticky Rice

1. It’s 360 ml of Mochi rice.
2. Make ready 180 ml of White rice.
3. Make ready of Here are my suggestions for the ingredients but you can add whatever you like.
4. Take 250 grams of Chicken or pork.
5. Prepare 1/2 of Carrot.
6. Prepare 1 of packet Shimeji mushrooms.
7. Prepare 1 bunch of Dried shrimp.
8. Make ready 1/2 of Konnyaku.
9. Make ready 400 ml of ★Water.
10. Take 1 1/2 tbsp of ★Oyster sauce.
11. Take 1 tbsp of ★Soy sauce.
12. You need 1 tbsp of ★Sugar.
13. You need 1 1/2 tbsp of ★Sake.
14. Prepare 1/2 tbsp of ★Chinese chicken stock or Weipa.
15. You need 1 1/2 tbsp of ★Sesame oil.

Quick and Exquisite Chinese Sticky Rice instructions

1. Wash the mochi rice and white rice, and transfer to a sieve..
2. Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker..
3. Cut the ingredients into very small pieces. The amount should like this in the picture..
4. Add all the ingredients into the pressure cooker, and mix..
5. Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure..
6. When the pressure gauge drops, it's ready to be served!.