Recipe of Favorite Leftover Poha Palak Cutlet

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Leftover Poha Palak Cutlet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Poha Palak Cutlet Recipe.

You can have Leftover Poha Palak Cutlet using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Leftover Poha Palak Cutlet

1. Take of Leftover poha.
2. Prepare 1 bowl of spinach.
3. You need 4-5 of boiled potatoes.
4. It’s 1 tbsp of coriander powder.
5. It’s 2 of green chillies.
6. You need 1 tsp of red chilli powder.
7. Take 1 tbsp of mango powder.
8. You need 1 tsp of garam masala.
9. Take 1 tbsp of salt.
10. You need of Oil for frying.

Leftover Poha Palak Cutlet instructions

1. First you grind Poha..
2. Take a bowl & add Poha, boiled and grate potatoes, spinach, all masala and mix well..
3. Mixture is ready..
4. Grease your hand and make a oval shape. cutlets are ready for frying..
5. Deep & half fry cutlet in hot kadai..
6. After sometime double fry cutlets for extra crispiness..
7. Cutlets are ready serve with chutney or sauce and enjoy..