Steps to Prepare Favorite Arabian ouzi rice/parda pilao

Arabian ouzi rice/parda pilao Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Although in many countries Ouzi refers to the baby lamb and to a dish of lamb.

Here is the best “Arabian ouzi rice/parda pilao” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Arabian ouzi rice/parda pilao

1. Make ready 500 g of mutton.
2. You need 1 of medium onion sliced.
3. Prepare 1 tbsp of ginger garlic paste.
4. It’s 2 tbsp of ghee.
5. Prepare 1 tsp of coriander powder.
6. It’s 1 tsp of sonf powder.
7. Take 1 tsp of salt.
8. Prepare 6 of cloves.
9. Take 2 of bay leaves.
10. Prepare 2 of cinnamon sticks.
11. Take 12 of black peppercorns.
12. Take 2 of green cardamoms.
13. Make ready 1 tbsp of green chillies paste.
14. You need 3 cups of water.
15. It’s 1 tbsp of ghee.
16. It’s 1 of medium onion sliced.
17. It’s 1/2 cup of yoghurt.
18. Make ready 1 tbsp of almond paste.
19. Make ready 1/2 tsp of all spice powder.
20. Take 1/2 tsp of black pepper powder.
21. You need 1 tbsp of lemon juice.
22. Prepare 1 tsp of salt.
23. Take 1/4 cup of water.
24. Take 3 cups of maida.
25. Prepare 1.5 tsp of yeast.
26. You need 2.5 tsp of sugar.
27. You need 1.5 tsp of salt.
28. Make ready 1 tsp of oil.
29. Take 1/2 cup of lukewarm water.

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Arabian ouzi rice/parda pilao step by step

1. In a pot add 2 tbsp ghee. Fry onions until golden.
2. Add mutton, ginger garlic paste, green chillies paste and cook for 5 minutes..
3. Add all the sabut khara garam masala, salt, coriander powder, sonf powder and mix well..
4. Cook for 5 more minutes then add adequate amount of water and cook until meat is tender.
5. Set aside the tender meat..
6. Cook rice in the remaining stock of boiled mutton..
7. Take 1 tbsp ghee in a pan. Fry one medium onion until golden. Add boiled meat to it..
8. Add yoghurt and cook for 5 minutes on medium flame..
9. Add almond paste, salt, all spice powder, black pepper, little water and cook on high flame until oil separates..
10. In a bowl add maida salt sugar yeast and oil. Add water gradually and knead a soft dough. Set aside for 2 hours.
11. Now roll out the dough in shape of a big roti. Put it in a deep bowl with dough sides hanging on bowl's walls..
12. Fill the dough with rice then mutton then some fried onion then again rice. Cover with the sides of dough by applying some milk on corners..
13. Once properly sealed, flip over a baking dish. Bake at 180°C for 20 minutes..
14. Cut the dough and enjoy hot rice😍.

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