Steps to Cook Appetizing Macrobiotic Fried Rice with Doubanjiang

Macrobiotic Fried Rice with Doubanjiang Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. Here are great ideas on how to cook with doubanjiang and why you should always have some on hand at home.

Here is the best “Macrobiotic Fried Rice with Doubanjiang” recipe we have found until now. This will be smell and look delicious.

Ingredients of Macrobiotic Fried Rice with Doubanjiang

1. Prepare 1/2 of an aburaage sheet or about 75 grams atsuage fried tofu.
2. Prepare 3 small of shiitake mushrooms (or other of your choice).
3. It’s 1/2 of Green onion (optional).
4. Take 1 small of clove Garlic *refer to Helpful Hints.
5. Make ready 1 of and 1/2 teaspoons ◎Doubanjiang.
6. Make ready 1 dash of over 1 teaspoon ◎Soy sauce.
7. Make ready 1 dash of over 1 teaspoon ☆Ponzu.
8. Take 1/3 of to 1/2 teaspoon ☆Mayonnaise.
9. Prepare 1 of for flavouring ☆Sesame oil.
10. Prepare 1 of ☆Salt and black pepper (optional).
11. Take 2 of rice bowls' worth full Cooked rice (warm).
12. Prepare 1 of Grated cheese (optional).

Doubanjiang is characteristically used in Sichuan cuisine.Doubanjiang or (spicy broad bean paste) is basically a salty paste that is made from fermented broad beans, soybeans, salt, rice among other spices.Although it originated in Sichuan province, there are different versions of doubanjiang spread through China and other Asian countries.Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins.

Macrobiotic Fried Rice with Doubanjiang step by step

1. Slice the shiitake mushrooms (or finely mince, if you prefer). Chop the garlic and green onion..
2. Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice..
3. Heat a frying pan and pour in some sesame oil (not listed in the ingredients). Stir fry the ingredients from Steps 1 and 2..
4. Add the rice and ◎ seasonings and stir fry. Turn off the heat and add ☆. Stir well..
5. It's done! Sprinkle with powdered cheese to taste to add richness..
6. Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste..
7. I used the black bean sauce shown here..

Sichuan Doubanjiang is made from broad bean (fava beans) instead of soybean.If the fried rice tastes like the raw beany taste of doubanjiang, it means the paste does not stir fry long enough to completely impart its flavor out into If you are not sure where to begin with doubanjiang, try to make our simple doubanjiang fried rice more delicious by adding more ingredients of meat.Doubanjiang; or douban, toban-djan, broad bean chili sauce, fermented chili bean paste) is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.

These succulent shrimp glazed in a sweet and spicy sauce was derived from Szechuan-style Kan Shao Shrimp (乾焼蝦仁) but adapted to less-spicy and sweet flavor suited for the Japanese taste.La doubanjiang, or spicy bean sauce (là dòubàn jiàng, 辣豆瓣酱, sometimes spelled "tobanjiang"), is a paste made from fermented soybeans, broad beans, and chilies.You may also see it referred to as, "spicy bean paste," "spicy broad bean paste," or "broad bean chili sauce." The cuisine of Sichuan.Doubanjiang is a Chinese bean paste with savory (and spicy) accents that makes many popular stir-fries.Here is everything you need to know aobut it.