Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Gulkand and Dry Fruit Ladoo. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Gulkand and Dry Fruit Ladoo Recipe.
You can have Gulkand and Dry Fruit Ladoo using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Gulkand and Dry Fruit Ladoo
Take 2 cups of fresh cottage cheese (chenna).
Make ready 1 cup of sweetened condensed milk.
It’s 2 Tbsp of thick cream (can also use fresh Malai).
Take 1 tsp of cornflour.
Take 1-2 tsp of sugar (optional, if you need the ladoos a little sweeter).
It’s of *****.
Make ready of For the Stuffing:.
Make ready 1/3 cup of assorted dry fruits, chopped finely (I used Cashew, Pistachios, Almond, Walnut).
Prepare 1/2 Tbsp of poppy seeds.
It’s 1 tsp of melon seeds roughly chopped.
Take 2 Tbsp of good quality gulkand.
It’s of Silver leaf and saffron soaked milk for garnishing.
Gulkand and Dry Fruit Ladoo step by step
In a pan toast all the dry fruits, poppy seeds on low heat till it becomes aromatic. Take off the heat.Once it is cool mix in gulkand and keep aside..
Add chenna, condensed milk, cream, cornflour and sugar (If using) in to a blender and blend to a smooth paste..
Shift the mixture to a thick bottom pan. On low medium heat stir the mixture till it becomes a thick paste. (Don't over cook else it will become dry and difficult to shape. And also once the mixture cools down it become more thick).
Let the heat come down. When it is still little warm and you can handle the heat with bare hands, scoop out 1 heaped Tbsp of chenna mixture. Make it to a smooth ball..
Then using your thumb make little space in the middle and fill it with a heaped half teaspoon of dry fruit and gulkand mixture.
Cover and make a smooth ball by rolling gently in between two palms..
Garnish with edible silver leaf and saffron milk..
