How to Cook Perfect Crumbly Fried Rice with Shio-Koji

Crumbly Fried Rice with Shio-Koji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Koji rice is cooked rice that has been inoculated with Aspergillus oryzae, a mold that's widespread in Japan. The mold releases enzymes that ferments the rice Koji is also used to make shio koji or koji salt, an umami-packed seasoning that's slowly gaining popularity among chefs and home cooks alike.

Here is the best “Crumbly Fried Rice with Shio-Koji” recipe we have found so far. This will be really delicious.

Ingredients of Crumbly Fried Rice with Shio-Koji

1. You need 150 grams of Chicken skin.
2. Take 1 tbsp of Shio Koji.
3. Make ready 150 grams of Beef.
4. You need 1 tbsp of Shio Koji.
5. Make ready 1/2 of Carrot.
6. Take 1 of Green pepper.
7. Prepare 2 of The white part of a Japanese leek.
8. Prepare 2 tbsp of Mayonnaise.
9. You need 350 grams of Plain cooked rice.
10. You need 1 dash of Pepper.
11. Prepare 1 tbsp of Olive oil.
12. Take 4 of sheets Paper towels.
13. Make ready 2 of Egg.
14. Prepare 1 of Spicy Konnyaku.
15. Make ready 1 of Fukujin-zuke.

You can use this recipe as a refence to make delicious koji.Important point: please measure the balance of the drying speed of rice with the breeding speed of the koji starter.This chart is the reference for the.Shio Koji is a newly popular seasoning in Japan.

Crumbly Fried Rice with Shio-Koji instructions

1. Chop the chicken skin and beef. Spread 1 tablespoon of shio-koji onto each and then place in the refrigerator for 2 hours to marinate..
2. Mince the carrot and green pepper..
3. Mince both stalks of leek and place into a separate dish..
4. Heat olive oil in a frying pan and cook the carrot, green pepper, and meat..
5. Completely wipe off the excess moisture and the grease that is released from the chicken skin with a paper towel..
6. Mix 2 tablespoons of mayonnaise into hot rice..
7. Break two eggs and lightly sprinkle with pepper. Add to the frying pan to cook..
8. Add the rice and leek, raise the heat to high, and cook until it starts to brown..
9. It should look like this..
10. Serve on plates..
11. Serve with spicy hot konnyaku and Fukujin-zuke..
12. If you have some tuna marinated in shio-koji, you can cut the dark meat into thin strips and add it to the fried rice with the shio-koji marinated chicken skins..

It is a live food that is rich in enzymes and unlocks the umami flavor To get the Shio Koji Karaage recipe, click here over at the Hikari Miso's website.Thank you for reading my blog, and enjoy cooking with shio koji!Koji rice is fermentation starter (in this case Aspergillus oryzae) breeded on rice).

If the salt koji is chunky with visible pieces of rice, puree it in a blender to a homogenous paste before using.Heat the olive oil in a medium frying pan over high heat.Shio koji isn't quite so glutamate-rich.Instead, it sets koji's enzymes to work on the ingredients you're about to cook.Sakai likes to smear shio koji on salmon, set it in the fridge for a day or two, then wipe it off and cook the fish.