Recipe of Yummy Legged Teriyaki Chicken (Without Vinegar)

Legged Teriyaki Chicken (Without Vinegar) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Legged Teriyaki Chicken (Without Vinegar)" recipe we have found until now. This will be really delicious.

Ingredients of Legged Teriyaki Chicken (Without Vinegar)

1. Make ready 10 medium of Pieces of chicken legs.
2. You need 2 cup of Soy Sauce.
3. Make ready 1/2 cup of Golden brown sugar.
4. Make ready 1/4 cup of Honey.
5. Make ready 1/4 tsp of Black ground pepper.
6. Prepare 1 tsp of Basil.
7. Make ready 1 pinch of of Salt.

Legged Teriyaki Chicken (Without Vinegar) instructions

1. Mix all the ingredients together (Large mixing bowl).
2. Stir until the brown sugar and honey has fully broken down.
3. Add the chicken legs with the mixture (Fully coding every inch of the chicken).
4. Cover bowl with aluminum foil.
5. Mariate for 2 hours in refrigerator.
6. Heat a large pan with olive oil (big enough pan that can fit all the meat).
7. Place all the chicken legs in the pan..
8. Use a tablespoon to drizzle each meat with the mariated sauce..
9. Add a pinch of brown sugar on top of each meat (Like an extra coding).
10. Cover the pan and lower the heat to medium-low..
11. Cook for 10 mins.
12. Repeat Step 9-11 on the other side of the meat..
13. Then keep flipping and stirring every 5 mins ( you will see it bubble up).
14. Cook for 25 mins.
15. End result will provide a thick coding of the mixuture on the meat.(Super sticky).