Recipe of Ultimate Hot rice soup (Chao)

Hot rice soup (Chao) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Today I am eating rice soup also called Cháo or Congee Soup. I hope you all enjoy this :).

Here is the best “Hot rice soup (Chao)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Hot rice soup (Chao)

1. You need 3 piece of vegetarian bouillon cubes.
2. Make ready 1 cup of White uncooked rice.
3. It’s 1 cup of diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do).
4. You need 1 cup of each of diced tofu, konyaku, vegetarian fish.
5. Take 1 packages of dry bean curd - broken into smaller pieces.
6. Prepare 1 piece of ginger - chopped finely (ginger piece the size of your thumb).
7. Take 1 bunch of cilantro.
8. Make ready 1 packages of Frozen chay quay or Chinese bread sticks.
9. It’s 1 each of lime - wedges.

There are no reviews for Hello Chao - Rice Soup, Vietnam yet.Be the first to write a review!A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having This Chicken and Rice Soup recipe is a terrific base for adding your own touch.It's slurp-worthy delicious as it is, but can take more veggies, more herbs, a squeeze.

Hot rice soup (Chao) instructions

1. Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat..
2. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast..
3. Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories).
4. Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot..
5. Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them..

Seasoned with modest amounts of garlic, ginger and fish sauce, this rice soup is built from simple, clean yet wholly satisfying flavors.When it is hot, add shrimp and chicken mixture.For the rice-by not cooking the rice before frying it and adding to the soup, it browns too quickly, and ends up tasting almost.

For this classic Vietnamese breakfast chicken pice porridge (cháo) adapted from Charles Phan's This is a perfect winter soup beyond the holiday.Loaded with soft pillowy rice cakes, delicious garnishes, and.In fact, cháo rice soup is all-weather fare, and can be enjoyed at all times of the day.This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall!Loaded with vegetables, chicken & brown rice.