Easy Way to Make Appetizing Sukiyaki Rice Bowl

Sukiyaki Rice Bowl Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Sukiyaki Rice Bowl” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sukiyaki Rice Bowl

1. Take 300 grams of Beef offcuts.
2. Take 16 of pieces Wheat gluten.
3. You need 1 of packet Shirataki noodles.
4. Prepare 1/2 block of Grilled tofu.
5. Prepare 2 of leaves Chinese cabbage.
6. You need 1 of Japanese leek.
7. It’s 1 of chunk Beef fat.
8. Take 1 of Red pickled ginger.
9. Make ready 4 of leaves Mitsuba.
10. You need 1 of Raw egg yolk.
11. It’s of Sukiyaki Rice Bowl Sauce.
12. You need 120 ml of Mirin.
13. You need 50 ml of Sake.
14. It’s 80 ml of Dashi stock.
15. You need 4 tbsp of Coarse granulated sugar (or regular sugar).
16. It’s 100 ml of Soy sauce.

Sukiyaki Rice Bowl instructions

1. Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown..
2. Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily..
3. Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces..
4. Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer..
5. Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last..
6. Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished..