Simple Way to Cook Tasty BBQ Fried Rice

BBQ Fried Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

How To Make BBQ Pork Fried Rice. Grab a pork tenderloin and give it a good coating of Stubb's Pork dry rub.

Here is the best “BBQ Fried Rice” recipe we have found until now. This will be really delicious.

Ingredients of BBQ Fried Rice

1. You need 250 g of day old rice (or konjac rice),.
2. Take 1 of large handful pulled pork or a vegetarian alternative,.
3. It’s 1/2 tin of baked beans, (200g, I used no added sugar variety),.
4. Take 2 handfuls of (around 20g), sweetcorn,.
5. Make ready 1/2 of an onion, chopped finely,.
6. It’s 2.5 tbsp of BBQ sauce of your choice,.
7. It’s of Salt and pepper to season,.
8. It’s of Spray cooking oil in neutral flavour, such as sunflower,.
9. It’s of To Garnish:.
10. Prepare of Crispy dried onions, (can be found in most supermarkets).

If you can't find gochujang sauce, you can sub all-purpose Korean BBQ sauce or even teriyaki sauce.The BBQ Fried Rice is something I would have never picked off the menu at a BBQ joint, but secret is out - it's is probably one of the best things on their menu.A wide variety of bbq fried rice options are available.Korean BBQ has gained world recognition - especially the most famous cuts like lateral strips of pork belly (Samgyeopsal) or slices of beef (Chadolbaegi).

BBQ Fried Rice instructions

1. Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two..
2. Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice..
3. Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more..
4. Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!.

What makes this version special is that.Once entire mixture is thoroughly combined, pour beaten eggs over rice and vegetables, and toss again rapidly until all egg is cooked.In the past, I made fried rice using rice that had been cooked and cooled, and the results were fine.

Full nutritional breakdown of the calories in Bbq pork fried rice based on the calories and nutrition in each ingredient, including Publix Instant Brown Rice Calories per serving of Bbq pork fried rice.Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice.There are three tips that I'd always like to emphasize when it comes to making a perfect bowl of fried rice.Heat the olive oil and sesame oil in a medium wok.Add the mixed egg and rice.