Congee with Carrot and Sausage Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This simple congee porridge recipe is simmered with Chinese sausage. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge.
Here is the best “Congee with Carrot and Sausage” recipe we have found until now. This will be really delicious.
You can pull the cooked meat off the bones at the end and stir them into the porridge.At Kraken Congee we like to think about food differently by taking traditional dishes and preparations and using different ingredients and techniques to make it a true Kraken interpretation.In envisioning this dish, we combined two of our favorite Filipino dishes, of which we have eaten our fair share and.Carrot is a very nutritious root vegetable.
Today I want to share the recipe of a cozy and comforting beef and carrot congee with you.Not only does it taste good, but it's also easy to make!To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice.
High in Vitamin A means it is good for the eyes and skin.It also relieves bloating caused by eating too much Simmer till porridge and carrot are done.Newest - HomeMade JOK Thai Congee with a wide menu selection of Pork, Chicken, Fish The newest JOK Thai Congee CLUB featuring featuring homemade menus of Pork, Chicken, Fish, Chinese Sausage and Tofu Carrots Mushroom.Learn how to make silky smooth Asian rice porridge (Congee).It can be done on the stove, rice cooker or Instant Pot.