How to Cook Super Quick Chutney bomb tikki with spicy creamy coconut sauce

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Chutney bomb tikki with spicy creamy coconut sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chutney bomb tikki with spicy creamy coconut sauce Recipe. Aloo Tikki is an amazing dish of Spiced Mashed Potatoes shaped into patties and fried off until As a bonus I'm also including my recipe for Green Chutney, which is the perfect sauce to dip these patties into. Smoky Spicy Barbecue Chicken Wings (with Creamy Parmesan Garlic Dipping Sauce). #AlooTikki #AlooChaat #CrispyAlooTikki #AlooTikkiRecipe Aloo Tikki is a Potato Cutlet (snack) which is served along with a lot of spicy and sweet sauces.

You can cook Chutney bomb tikki with spicy creamy coconut sauce using 33 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chutney bomb tikki with spicy creamy coconut sauce

1. Make ready of For tikki.
2. It’s 3 of boiled mashed potatoes.
3. Prepare 1/2 cup of Washed and soaked and drained.
4. Take 1/2 cup of grated paneer.
5. Prepare 1/2 tsp of zeera seeds.
6. Take 1/2 tsp of red chilli powder.
7. Take 1/2 tsp of garam masala powder.
8. Take 1/2 cup of corn flour or wheat flour or (all purpose flour).
9. You need To taste of Salt.
10. Take of For filling.
11. Prepare 1/2 cup of Grated coconut.
12. Prepare 1/2 cup of peanut (badam).
13. You need 1/2 cup of Washed coriander leaves.
14. Make ready 2 of green chillies chopped.
15. Make ready 1/2 inch of ginger.
16. Prepare 2-3 of garlic cloves.
17. Make ready 1 tsp of lemon juice.
18. You need To taste of Salt.
19. Make ready As required of Oil for deep frying.
20. You need of For sauce.
21. Make ready 2 of medium size tomatoes.
22. You need 1/2 cup of cream.
23. You need 3 of garlic cloves.
24. You need 1 tbsp of coconut grated.
25. It’s 2 of red chillies.
26. Prepare 1/2 tsp of amount of pistachios.
27. You need To taste of Salt.
28. You need 2 tbsp of oil.
29. You need slices of Finely cut the veg.
30. Take 1 of capsicum.
31. You need 1 of onion.
32. Prepare 1 of tomatoes.
33. Prepare As required of cheese.

Here, we show you how to make the potato and peas tikkis for Punjabi chole tikki chaat.Creamy Coconut Sauce Recipes on YummlyPasta with Hake in Coconut Sauce Receitas.I love to make my coconut shrimp with this spicy mango sauce.

Chutney bomb tikki with spicy creamy coconut sauce instructions

1. For tikki,in a mixing bowl combine together the mashed potatoes,soaked and drained poha,paneer,salt,cumin seeds,and garam masala,and red chilli powder,and corn flour.mixed the ingredients and knead it like a smooth dough and keep aside..
2. Mix all the ingredients given for filling,coriander leaves chopped,coconut grated,ginger,garlic,green chillies,peanut,lemon juice,and salt.grind them in a paste.and keep ready for filling. Meanwhile take wheat or all purpose flour with half the amount of water and make a batter and keep aside..
3. Now make a round shape ball out of the dough by applying little bit of water on a palm.make a dip in a center and fill the chutney in the centre and cover from all the edges be care full while making balls it's very soft.and dip the balls in a flour batter and fry ina hot sufficient oil in a pan. Fry till golden brown in a medium flame. Switch off the flame when done and take out from the pan and keep aside..
4. Now for making sauce combined tomatoes,red chillies,garlic,pistachios,some coconut grated,and kaju,grind then in a fine puree.now heat oil in a pan a splutter mustard seeds,now add the puree saute for a while,add salt and stir for a min,then add the cream nicely and cook for next 10 min in a low flame can add a little bit of water if needed..
5. Finely cut the slices of capsicum,tomatoes,and onions,and roast them in heat,put the slices of cheese as well over the tikkies and serve with sauce..
6. Tikkies is ready to serve with sauce.

The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves, tamarind etc.Chicken and Spinach in Creamy Paprika Sauce is an easy to make one-pan dish with an amazing flavor Mini Indian Meatballs with Curry Coconut Sauce.With Indian spices added like turmeric and fresh mint.

I should just bottle This coconut shrimp recipe is a keeper, trust me.The shrimp is juicy with a crispy coconut crust Mayonnaise - The creamy base of our dipping sauce - feel free to use whichever brand you prefer!Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds.However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves.Rich and creamy vegan Alfredo sauce made with canned coconut milk. known for its spicy and creamy taste. finally, pour the tempering over coconut chutney and serve with idli, dosa or rice.