Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Qatayef. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Qatayef Recipe. Ramadan's most iconic treat of the Middle East! But I have never, ever seen a Qatayef in Egypt outside the realm of Ramadan.
You can cook Qatayef using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Qatayef
Make ready 2 cups of All purpose flour.
Take 1 cup of Semolina.
Prepare 3 cups of Water.
Prepare 1/2 cup of milk Warm.
You need 1 tsp of Sugar.
Prepare 1 tsp of Instant dry yeast.
It’s 1 tsp of Baking powder.
Make ready 1/4 tsp of Baking soda.
Take Pinch of Salt of.
It’s 2 cups of Ricotta cheese.
It’s 1/2 cup of coconut Shredded.
Make ready 1 tsp of Orange water blossom.
It’s to taste of Caster sugar.
Prepare 1/2 cup of pistachios Almond Finely chopped (unsalted)/ Whole.
You need 1/2 cup of Honey ( for topping ).
Sometimes called Arabic pancakes, the word qatayef refers to the batter being poured over a hot pan or griddle.Qatayef or Katayef (Arabic: قطايف, [qā'ṭā:īf] ( listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling.Qatayef a beautiful Middle-eastern dessert to complete your iftar table.Qatayef a beautiful Middle-eastern dessert to complete your iftar table.
Qatayef step by step
Make the batter - In a stand mixer or food processor,mix all the dry ingredients together.pour in the warm milk and blend until smooth.let the batter rest for 30 minutes..
Cook the pancakes - Preheat a wide non-stick pan or griddle to medium to medium high heat,as if you were making pancakes.pour in about 2 tea spoons of batter per pancake and let it spread naturally into a small circle.
Cook the pancakes until bubbles appear on the surface and remain there,such that the pancake looks spongy.Remove from the pan and let the pancakes cool completely. (Qatayef are cooked only on one side - the bottom is cooked through and is slightly golden brown, and the top remains soft so that it can be pinched together to seal. The whole pancake should remain very pliable).
Prepare the filling - In a bowl add ricotta cheese,shredded coconut,orange blossom water and sugar mix it well.
Fill the qatayef - Take each round pancake in the palm of your hand and put about a teaspoon of filling into it on the spongy/soft side. Try to place the filling all down the middle in a cone shape,such that one part is thinner and one part is thicker.
. Starting from the thin side, pinch the pancake together at the top to seal. Seal it about half or three fourths of the way - don't close it all the way. Some ricotta should be poking out of the katayef on the open side, like..
Garnish the qatayef - Place the finely chopped pistachios into a shallow bowl or plate. Carefully dip the exposed ricotta into the pistachios and place it on a serving platter.Drizzle the qatayef with honey..
Qatayef is an Arabian dessert and a staple of the Ramadan holiday feast.It is a sweet pancake that is usually filled with cheese or nuts such as walnuts, almonds, pistachios, or hazelnuts.Qatayef is a special dessert commonly served during Ramadan.
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