Recipe of Favorite Malai kofta

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Malai kofta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta Recipe. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Originally, the term kofta refers to meatballs. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and.

You can have Malai kofta using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Malai kofta

1. Take 250 gm of Paneer/Cottage cheese (grated).
2. Take 2 of Potatoes (grated).
3. Make ready 2-3 tablespoon of All purpose flour.
4. You need To taste of Salt.
5. Take 3-4 of Tomatoes (medium size and chopped).
6. It’s 1/2 teaspoon of Turmeric powder.
7. Take 1 teaspoon of Red chilli powder.
8. Make ready 1 teaspoon of Coriander powder.
9. Make ready 1 teaspoon of Garam masala powder.
10. Take 1 teaspoon of Dry fenugreek leaves.
11. You need 1/2 teaspoon of Cumin seeds.
12. It’s 1 teaspoon of Sabji masala.
13. Make ready 2 of Green cardamom.
14. Take 1-2 teaspoon of Sugar/ Honey.
15. You need 3-4 tablespoon of Cream.
16. Prepare 2 of Bay leaves.
17. Take 4-5 of Cloves.
18. You need 1 of Cinnamon stick.
19. Prepare 10-12 of Almonds (4-5 finely chopped).
20. You need 8-10 of Cashew nuts (2-3 finely chopped).
21. Make ready 5-6 of Pistachios (finely chopped).
22. You need 15-20 of Raisins.
23. You need 1 cup of Oil.

Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.Serve them with Naan bread or homemade flatbread!Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.

Malai kofta instructions

1. In a bowl, combine grated paneer and potatoes, 1/2 teaspoon red chilli powder, 1/4 teaspoon turmeric powder, 1/2 teaspoon garam masala powder, 1/2 teaspoon sabji masala, salt and mix it well..
2. Now add all purpose flour into it and mix it and form a dough..
3. Now cut small balls from it and then flatten those balls and into it stuff chopped, almonds, pistachios and cashew nuts and raisins and make balls of it and deep fry them..
4. In a grinder, add tomatoes, almonds and cashew nuts and grind it into fine paste..
5. Now heat 1-2 tablespoon oil in a pan, into it and cumin seeds, bay leaves, green cardamom and cloves and allow it to crackle..
6. Now add tomato paste, salt, turmeric powder, red chilli powder, coriander powder, sabji masala, garam masala powder, dry fenugreek leaves and honey in it and saute it for 10-15 minutes in low flame..
7. Now add cream in it and cook it for another 2 minutes or till it start leaving sides of the pan..
8. Now add water as per your need and cook it for 8-10 minutes..
9. Then add fry balls in it and cook it for 2-3 minutes and switch of the flame..
10. Your malai kofta is ready to serve..

Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!Once you taste this curry you will make it again.Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily.

Vegan malai kofta is a delicious Indian dish.This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite.Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashewnuts.To make koftas :Grate the paneer and add the bread crumbs, salt and garam masala to it.Malai kofta is a delicious and rich main dish.