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Recipe of Yummy Mike's Pineapple Chicken Skewers

By Michael Garrett 17 April 2020
Recipe of Yummy Mike's Pineapple Chicken Skewers
Recipe of Yummy Mike's Pineapple Chicken Skewers

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Mike's Pineapple Chicken Skewers. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Pineapple Chicken Skewers Recipe. Chicken and pineapple are a perfect match for the grill. Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises.

You can have Mike's Pineapple Chicken Skewers using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Pineapple Chicken Skewers

  1. You need of Meats.
  2. Prepare 4 of Extra Large Boneless Chicken Breasts [fat trimmed].
  3. Take of Vegetables & Fruits.
  4. Make ready 4 large of Green Bell Peppers.
  5. Prepare 1 can of Pineapple Chunks.
  6. Make ready 2 large of Purple Onions.
  7. Make ready of Marinade.
  8. It’s 1 can of 20 oz Dole Crushed Pineapples.
  9. Make ready 1 1/2 cup of Teriyaki Sauce [your favorite brand].
  10. You need 1 tbsp of Minced Ginger.
  11. Take 2 tbsp of Garlic Chili Sauce.
  12. It’s 1 of Bottle Teriyaki Miso Sauce [optional] [not to be mixed in marinade].
  13. Prepare of Optional Brine.
  14. Take 1/2 cup of Sugar.
  15. It’s 1/2 cup of Salt.
  16. Make ready of Equipment.
  17. Make ready 1 gallon of Sized Ziplock Bag.
  18. You need 1 of Pair Barbecue Tongs.
  19. Take 8 of Metal Skewers.
  20. Take 1 large of Bowl.
  21. You need 1 small of Pot.
  22. Take 1 of Brush.
  23. Make ready of Serving Suggestions.
  24. It’s 1 of Tortilla - Naan - Pita Breads [or bad of your choosing].
  25. Make ready 1 of White Rice.

This easy chicken skewers recipe is gonna be the kind of thing that you turn to on those nights when you don't feel like cooking but also want food that tastes The low-down on these punchy pineapple Thai grilled chicken skewers is that they're seriously simple.Like, mix coconut milk, curry paste and.Thai Pineapple Chicken Skewers, that is.Traditional satay gets a fresh upgrade with skewered chunks of juicy pineapple and chicken soaked in homemade soy sauce and Thai Basil marinade.

Mike's Pineapple Chicken Skewers step by step

  1. TO BRINE CHICKEN: In a small pot, heat two cups water, salt and sugar until dissolved. Add some ice cubes to cool the mixture down. Pour in large bowl. Add chicken breasts. Add just enough cold water to cover breasts. Add four cups ice and mix up. Place in fridge to brine for five to six hours minimum or no longer than eight hours. You can also pre-cut your chicken into 1"x1" cubes and brine for 2 1/2 to 4 hours..
  2. Add everything in the Marinade section [except for the Teriyaki Miso Sauce] in a Ziplock bag and mix..
  3. Pull chicken from brine and place in marinade bag. Allow chicken to marinate for two hours or longer. Reserve marinade sauce for later use..
  4. Chop all vegetables in 1"x1" cubes. Cut chicken in 1"x1" cubes as well. Thread chicken on metal skewers starting and ending with chicken pieces. Thread vegetables and pineapple in between chicken pieces..
  5. OPTIONAL: Lightly brush constructed skewers with Teriyaki Miso Sauce. This sauce is optional since it does have a slightly bitter Miso taste to it. However, by adding the pineapple chunks, it negates the flavor almost entirely..
  6. Grill until fully cooked at 425° to 450°. Usually about 15 minutes. Be careful not to burn by turning skewers regularly. Serve with Tortillas, Naan bread or any other breads that you can place your chicken in..
  7. You can also bake these. I use a convection oven like the one pictured. If you choose to bake, add chicken chunks, vegetables and pineapples on a nonstick sheet or oven safe liner and bake at 425° for 30 minutes. Serve with white rice..
  8. Lastly, you can use your pineapple marinade to make a thick sauce to drizzle over rice. Do this by bringing marinade to a hard boil and adding 2 tablespoons corn starch mixed with a small amount of water in a seperate bowl. Then, slowly add it to your simmering marinade. Simmer until sauce thickens to the consistency you desire.The longer it simmers the thicker your sauce will become..

Brush them with olive oil and season them with salt and pepper.Remove the garlic cloves from the barbecue sauce and discard; put about half the sauce into a small bowl for later.Brush skewers with some of the sauce.

Grilled chicken skewers with pineapple, peppers and onions served with french fries and vegetable salad.Chicken kabobs with sweet and sour sauce.These Chicken Pineapple Skewers are an easy weeknight grilling recipe.They're packed with flavor and can absolutely be assembled in advance!How to Make Chicken Pineapple Skewers.

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