Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Kunafa (using vermicelli). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Kunafa (using vermicelli) Recipe. After many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. Do give it a try and let us.
You can cook Kunafa (using vermicelli) using 16 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Kunafa (using vermicelli)
Take 250 gm of Roasted vermicelli of any brand.
It’s 1/4 cup of melted Butter.
Make ready of For the scented simple sugar syrup.
Make ready 1/2 cup of granulated sugar.
It’s 1/2 cup of water.
It’s 1 tsp of Lemon juice.
You need 1 tsp of rose syrup.
Prepare of For cream filling.
You need 3 tbs of sugar (can add more or less).
Prepare 1/2 tsp of rose water.
Prepare 2 tbsp of corn flour and 1/2 cup water.
Prepare 1/4 cup of sweetened condensed milk.
Prepare 3 tbsp of cream cheese(amul u can use).
It’s 2 tbsp of fresh cream.
Take 2 cups of milk.
Prepare 1/4 cup of pistachios for garnishing.
To begin making Vermicelli Kunafa Recipe With Paneer & Cheese Cream Filling, start by preparing the layering.Here you can use silicone cups as well where you can take out individual servings.Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe.Eid Special Recipe,try this Tukish Kunefe Recipe and share your thoughts with us.
Kunafa (using vermicelli) instructions
In a bowl add crushed vermicelli add butter to it and mix well, keep aside.
In a medium saucepan, combine together the sugar, water and lime juice,heat on medium heat and prp like gulab jamun syrup, atlast add rose water boil it fr 1min and switch off flame..
Fr cream filling : in a saucepan on medium heat, add milk & sugar mix well and bring it to boil.
Whisk 1/2cup of water to cornflour and gently pour in milk & stir continously whn it becomes thick add essense off the flame.
Thn to this mixture add condensed milk and cream cheese and fresh cream.
Take a round cake tin, grease it with ghee or butter.
Now spread half of vermicelli first layer, press it down with hand.
Spread cream filling on vermicelli.
Spread vermicelli second layer, press it down.
Bake it for 20mins at 180 degree.
After baking spread syrup or invert it in a dish & remove frm pan, pour sugar syrup on top.
Serve hot garnish with pistachios.
Then flip onto a gorgeous platter and swoon.
Traditional kunafa is prepared with kunafa dough (phyllo dough) which is shredded and baked. * refer pic below.
In this recipe i used roasted vermicelli as kunafa dough was nt available at my place..
Stove Top Vermicelli Kunafa or Semiya I used homemade ricotta cheese in this recipe and it was super easy to make.All you need is milk, salt.Do give it a try and let usAfter many requests and trials we came up with a simplified version of vermicelli kunafa with locally available ingredients. #HappyCookingToYou.
Use K&N's Tikka Toppingz 'n Fillingz and make some super delicious chicken wonton this weekend.Today I would be sharing kunafa recipe with cream with some twists as it's my version, I have used fine ready made How to cook Kunafa Or Kanafeh / Kunafah (Vermicelli Cake With Cream Filling).A python script that uses PMU to monitor memory bandwidth, cache, and other performance metrics of a cluster.Currently, cluster monitoring or job tracing focus on few.The buttery pastry of kunafa is typically prepared and eaten during Ramadan.
